Cranberry Rice Savoring Cape Cod Recipes

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CRANBERRY STICKY CHICKEN ~ SAVORING CAPE COD



Cranberry Sticky Chicken ~ Savoring Cape Cod image

Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA submitted by Pat Ahearn

Provided by Carol Junkins

Categories     Dressings

Time 1h10m

Number Of Ingredients 4

2-3 lb chickens, cut into 8 pieces each*
1 can(s) (16 oz) whole cranberry sauce
1 envelope onion soup mix
1 c bottled creamy french dressing

Steps:

  • 1. Preheat oven to 350 degrees Combine cranberry sauce, soup mix and dressing in a bowl. Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet. Bake for 1 hour. Makes 6 servings
  • 2. *You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

CAPE COD CRANBERRY PIE



Cape Cod Cranberry Pie image

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberries, fresh or frozen and thawed
1/2 cup sugar
3/4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

  • Grease a 10-inch pie plate.
  • Add cranberries and spread out evenly.
  • Top cranberries with 1/2 cup sugar and pecans.
  • In a mixing bowl, add the eggs.
  • Gradually beat in 1 cup of sugar.
  • Add the flour, butter, and shortening, beating until just smooth.
  • Pour the batter over the cranberries.
  • Bake at 325 degrees for 1 hour or until the top is golden.
  • Serve warm with ice cream.

Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4

CRANBERRY RICE ~ SAVORING CAPE COD



Cranberry Rice ~ Savoring Cape Cod image

This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"

Provided by Carol Junkins

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

1-2 Tbsp canola oil
2 clove garlic, minced
1 c chopped onion
2 c long grain white rice
3 c chicken broth
1/2 c dried cranberries
1/2 c chopped scallions
salt and pepper to taste

Steps:

  • 1. Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
  • 2. Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush

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