Cranberry Rice Krispies Squares Recipes

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CRANBERRY RICE KRISPIES BARS



Cranberry Rice Krispies Bars image

A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 20m

Yield 24 bars

Number Of Ingredients 10

1/3 cup sesame seeds
1/3 cup chopped sunflower seeds
1/3 cup chopped walnuts or 1/3 cup pecans
1/3 cup chopped almonds
1/3 cup shredded coconut
1/3 cup Rice Krispies (or use similar)
1 cup dried sweetened cranberries, chopped (or use Craisins!)
4 tablespoons peanut butter
2 tablespoons butter
7 cups mini marshmallows (12-ounces)

Steps:

  • Butter a 13 x 9-inch baking pan.
  • In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
  • Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
  • Stir in cereal and cranberries; remove from heat.
  • Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
  • Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
  • Cool at room temperature or refrigerate until the mixture is set.
  • Cut into 24 bars.
  • Store in an airtight container at room temperature for up to 4 days.

Nutrition Facts : Calories 138.8, Fat 6.9, SaturatedFat 1.7, Cholesterol 2.5, Sodium 44.8, Carbohydrate 18.9, Fiber 1.3, Sugar 12.7, Protein 2.5

CRANBERRY RICE KRISPIES SQUARES



Cranberry Rice Krispies Squares image

I love Craisins, so adding them to the traditional Rice Krispies square seemed like a perfect combination! These are a great snack. I am sure any dried fruit would be a wonderful addition.

Provided by Shannon 24

Categories     Bar Cookie

Time 12m

Yield 24 serving(s)

Number Of Ingredients 4

5 cups Rice Krispies
1/4 cup margarine
40 large marshmallows
1 -2 cup dried cranberries (I use Craisins)

Steps:

  • In a bowl measure out Rice Krispies and craisins. Set aside.
  • Melt margarine in a separate bowl.
  • Add marshmallows to margarine and melt.
  • Add rice Krispies and Craisins to marshmallow mixture.
  • Press into a greased 9x13-inch pan.
  • Refrigerate and cut into squares.

Nutrition Facts : Calories 78.4, Fat 2, SaturatedFat 0.4, Sodium 87, Carbohydrate 15, Fiber 0.2, Sugar 7.4, Protein 0.6

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS



White Chocolate-Cranberry Crispy Rice Treats image

Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.

Provided by K Lea

Categories     Crispy Rice Treats

Time 45m

Yield 24

Number Of Ingredients 6

1 cup white chocolate chips
⅓ cup unsalted butter
¼ (16 ounce) package large marshmallows
½ teaspoon vanilla extract
3 cups crispy rice cereal (such as Rice Krispies®)
½ cup dried cranberries

Steps:

  • Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
  • Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
  • Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 38.7 mg, Sugar 8.8 g

WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES



White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories     dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

  • Grease a 9-by-13-inch baking dish with nonstick cooking spray.
  • In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
  • Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
  • Let cool, cut into squares and store in an airtight container.

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