Cranberry Raspberry Salad Recipes

CRANBERRY-RASPBERRY GELATIN SALAD

Cranberry-Raspberry Gelatin Salad image

The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (.3 ounce each) sugar-free raspberry gelatin
1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided
1 can (14 ounces) whole-berry cranberry sauce
1 can (20 ounces) crushed pineapple, undrained
2-1/2 cups frozen unsweetened raspberries, thawed
1 cup reduced-fat sour cream
2 tablespoons brown sugar
1 cup reduced-fat whipped topping

Steps:

In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.

Nutrition Facts :

FLUFFY CRAN-RASPBERRY SALAD

Fluffy Cran-Raspberry Salad image

Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

2 cups frozen raspberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
Add dry pudding mix and cranberry juice; stir 2 min.
Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 22 g, Protein 0.7287 g

CRANBERRY RASPBERRY JELLO SALAD

Cranberry Raspberry Jello Salad image

Make and share this Cranberry Raspberry Jello Salad recipe from Food.com.

Provided by Susang

Categories < 4 Hours

Time 3h10m

Yield 12-14 serving(s)

Number Of Ingredients 5

Ingredients

3 (6 ounce) boxes raspberry Jell-O gelatin
4 cups sour cream
2 (16 ounce) cans whole cranberry sauce
2 stalks celery, chopped
1/2-1 cup walnuts, chopped

Steps:

Dissolve jello into 6 cups of boiling water in a casserole dish. Chill until thick, but not set.
Mix together in a mixer bowl the sour cream, cranberry sauce, celery and walnuts. Stir into jello, chill until set.

Nutrition Facts : Calories 473, Fat 19.4, SaturatedFat 10.3, Cholesterol 33.7, Sodium 266, Carbohydrate 72, Fiber 1.2, Sugar 65.6, Protein 6.7

SALAD WITH CRAN-RASPBERRY DRESSING

Salad with Cran-Raspberry Dressing image

I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon celery seed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 cup cranberry juice
1/4 cup red wine vinegar
SALAD:
1 package (6 ounces) fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
1/3 cup dried cranberries
3 green onions, sliced
1/4 cup sunflower kernels
1/4 cup chopped pecans
1/4 cup slivered almonds

Steps:

Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 126 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

CRANBERRY-RASPBERRY JELLO SALAD

Cranberry-Raspberry Jello Salad image

This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.

Provided by Barb Witherspoon

Categories Gelatin

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box raspberry Jell-O gelatin
1 (3 ounce) box lemon Jell-O gelatin
1 1/2 cups boiling water
1 (10 ounce) package frozen raspberries
1 (16 ounce) can jellied cranberry sauce
1 (7 ounce) can citrus drink such as 7-Up soda or 1 (7 ounce) can Sprite

Steps:

Dissolve Jello in water in large mixing bowl.
Stir in cranberry sauce till completely blended.
Add other ingredients.
Pour into pan or Jello mold.
Chill till firm.

Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4

CRANBERRY RASPBERRY SALAD

Cranberry Raspberry Salad image

Make and share this Cranberry Raspberry Salad recipe from Food.com.

Provided by 55tbird

Categories Low Protein

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) package raspberry Jello gelatin
2 cups boiling water
2 cups cranberry sauce
2 tablespoons lemon juice
1 (10 ounce) package red raspberries, frozen

Steps:

Dissolve jello in 2 cups boiling water.
Add 1 can cranberry sauce.
Stir until well blended.
Add remaining ingredients in order given.
Raspberries will thaw as they are stirred in hot jello.

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