Cranberry Raisin Pie A Family Feast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY RAISIN TART



Cranberry Raisin Tart image

Categories     Dessert     Bake     Thanksgiving     Cranberry     Orange     Raisin     Gourmet

Number Of Ingredients 17

For the filling
3/4 cup firmly packed light brown sugar
1 tablespoon cornstarch
1 teaspoon freshly grated orange zest
1/4 cup fresh orange juice
2 cups cranberries, picked over
1 cup golden raisins, soaked in hot water for five minutes and drained
1/4 teaspoon salt
For the dough
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon double-acting baking powder
1/8 teaspoon salt
3/4 stick (6 tablespoons) cold, unsalted butter, cut into bits
1 large egg
1 tablespoon water
an egg wash made by beating 1 egg with 1 tablespoon water

Steps:

  • Make the filling:
  • In a saucepan stir together the brown sugar, the cornstarch, the zest, and the juice and add the cranberries, the raisins and the salt. Bring the mixture to a boil, and simmer it, stirring for 5 minutes, or until the berries have just burst. Transfer the filling to a bowl and chill it covered, for 2 hours, or until it is cold. The filling may be made 2 days in advance and kept covered and chilled.
  • Make the dough:
  • In a bowl stir together the flour, the sugar, the baking powder, and the salt, add the butter, and blend the mixture until it resembles meal. In a small bowl whisk together the egg and the water and add the mixture to the flour mixture, stirring with a fork until the mixture forms a dough. Dust the dough with flour and chill it, wrapped in wax paper , for 1 hour.
  • Preheat the oven to 425°F. Roll out the dough into a 12-inch round on a lightly floured surface and transfer it to a baking sheet. Spoon the filling onto the center of the dough, spreading it into an 8-inch circle, and fold the edges of the dough over it, leaving the center of the filling uncovered. Brush the dough with the egg wash and bake the tart in the middle of the oven, covering the exposed filling loosely with foil after 10 minutes, for 15 to 20 minutes, or until the pastry is golden. Let the tart cool completely on the baking sheet on a rack.

APPLE CRANBERRY RAISIN PIE



Apple Cranberry Raisin Pie image

One of the best fruit pies I have eaten in a long time. This is a Canadian Living recipe that I had wanted to try for a while but it was a matter of having all of the ingredients on hand, which I finally did. The pie itself bakes very quickly as the filling is precooked.

Provided by Irmgard

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

pastry for a double-crust 9-inch pie
2 cups cranberries
1 1/2 cups granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 large apples, peeled and sliced
1 cup seedless raisin
2 tablespoons cornstarch

Steps:

  • On a lightly-floured surface, roll out half of the pastry and line a 9" pie plate.
  • In a saucepan, combine the cranberries, sugar, 2 tablespoons of the water, cinnamon and salt.
  • Cook over medium heat for about 10 minutes or until the cranberries pop.
  • Stir in the apple slices and raisins.
  • Combine the corn starch and remaining water and blend into the cranberry mixture.
  • Cook, stirring, for about 5 minutes or until thickened slightly.
  • Spoon the filling into the pastry-lined pie plate.
  • Roll out the remaining pastry and place on top of the pie, leaving a 1" overhang.
  • Trim the edges.
  • Tuck the overhang under the bottom crust and press together to form a rim.
  • Flute the rim.
  • Cut steam vents in the top of the pie and bake in a 400 degree F oven for about 35 minutes or until the crust is golden.

CITRUS CRANBERRY PIE



Citrus Cranberry Pie image

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 16

3-1/2 cups fresh or frozen cranberries
1 cup sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 small navel orange, peeled, sectioned and chopped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie
1 large egg, lightly beaten
Additional sugar
ORANGE CREAM:
1 cup heavy whipping cream
1 tablespoon sugar
2 teaspoons grated orange zest
1/2 teaspoon orange extract, optional

Steps:

  • Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.

Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY-RAISIN PIE



Cranberry-Raisin Pie image

This is a classic Canadian pie filling. It used to be known as mock cherry, and there is a resemblance. But I would rather call it what it is, rather than what it isn't.

Provided by Jenny Sanders

Categories     Pie

Time 1h25m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 7

1 pastry for double-crust pie, for an upper and lower crust
2 cups fresh cranberries, chopped
1/2 cup water
1 cup raisins
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon almond extract

Steps:

  • Roll out about 60% of the pastry and line a 9" pie plate.
  • Roll out the remaining pastry to cover.
  • Preheat the oven to 350°F.
  • Bring the cranberries and water to a boil in a large pot.
  • Add the raisins, sugar and flour.
  • Cook, stirring constantly, until thickened.
  • Pour into the prepared bottom crust, top with rolled out upper crust, and seal the edges with a wet fork.
  • Cut or poke steam holes in the top crust.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 478, Fat 20.9, SaturatedFat 5.2, Sodium 329, Carbohydrate 70.2, Fiber 3.4, Sugar 32.4, Protein 5

CRANBERRY-RAISIN LATTICE-TOP PIE



Cranberry-Raisin Lattice-Top Pie image

Perfect for autumn holiday meals, this pie is best served warm with a scoop of vanilla ice cream.

Yield makes one 9-inch pie

Number Of Ingredients 11

Flaky Pastry (page 37)
3 cups cranberries, fresh or thawed
2 tablespoons all-purpose flour
2 cups sugar, plus 1 tablespoon for the top of the pie
1/4 teaspoon salt
1 cup golden raisins
2/3 cup boiling water
2 teaspoons freshly grated lemon or orange zest
2 tablespoons butter
1 cup slivered almonds, toasted
1 egg, beaten

Steps:

  • On a lightly floured surface, roll out half the pastry to make an 11-inch circle. Transfer to a 9-inch pie pan; trim and refrigerate until ready to use along with the remaining pastry.
  • Combine the cranberries, flour, 2 cups of the sugar, the salt, water, raisins, and lemon zest in a saucepan and heat to a boil. Simmer, covered, over medium heat for about 10 minutes, until the cranberries start to pop. Remove from the heat. Add butter. Cool completely.
  • Position the oven racks so that one rack is in the center of the oven. Preheat the oven to convection bake at 375°F.
  • Roll out the second half of the pastry to make an 11-inch circle. With a pastry wheel, cut into eight 1/2-inch strips.
  • Put the fruit filling into the pie shell and sprinkle with the almonds. Moisten the edge of the shell slightly with cold water. Arrange 4 pastry strips 1 inch apart across the filling; press the ends into the rim of the pastry. Place 4 pastry strips across the first ones at right angles to make a lattice. Press the ends to the rim of the pie and crimp. Lightly brush the pastry with the beaten egg and sprinkle with the remaining 1 tablespoon sugar. Bake for 35 to 45 minutes or until the crust is nicely browned. Cool the pie on a wire rack.

More about "cranberry raisin pie a family feast recipes"

CRANBERRY RAISIN PIE - DAVID LEBOVITZ
Dec 10, 2014 Cranberry raisin pie is a great holiday recipe. Tart cranberries and sweet raisins in buttery pastry ... A few weeks ago, a reader contacted me, asking whatever happened to the …
From davidlebovitz.com
Estimated Reading Time 7 mins


CLASSIC HOMEMADE CRANBERRY RAISIN PIE RECIPE | CRAFTSY
Sep 24, 2020 Have a pastry-lined pie dish and pastry strips for creating a lattice top ready. 2. In a large saucepan over medium-high heat, combine sugar, …
From craftsy.com
Estimated Reading Time 1 min


CRANBERRY RAISIN PIE A FAMILY FEAST RECIPES
Steps: In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally.
From tfrecipes.com


CRANBERRY-RAISIN PIE (MOCK CHERRY PIE) - NEW ENGLAND
Oct 5, 2017 Instructions. Next, make the filling: In a large, heavy-bottomed saucepan over medium-high heat, stir together 2 cups water with the sugar, salt, cranberries, raisins, lemon …
From newengland.com


CRANBERRY RAISIN PIE - A FAMILY FEAST® | RAISIN PIE, CRANBERRY RECIPES ...
Nov 5, 2018 - Cranberry Raisin Pie or Mock Cherry Pie: Sweet-tart cranberries and raisins combined in a luscious filling, nestled under a sugar-sprinkled crust.
From pinterest.com


CRANBERRY-RAISIN PIE - FARM BELL RECIPES
Nov 25, 2010 Difficulty: Easy Servings: 8 Prep Time: 30 minutes Cook Time: 40 - 50 minutes Ingredients. Pastry for a 2 crust pie. 3 cups (12 oz. bag) cranberries 2 Tbsp. flour 2 cups sugar …
From farmbellrecipes.com


CRANBERRY RAISIN PIE: SWEET-TART CRANBERRIES AND RAISINS ... - PINTEREST
Cranberry Raisin Pie or Mock Cherry Pie: Sweet-tart cranberries and raisins combined in a luscious filling, nestled under a sugar-sprinkled crust. ... A Family Feast ® ... Cream Raisin …
From pinterest.com


CRANBERRY-RAISIN PIE - PAULA DEEN
Preheat oven to 375˚F or 400˚F. Combine the sugar, cornstarch, and water, and cook about 5 minutes. Add the cranberries, raisins, and orange rind, and bring to a rapid boil.
From pauladeen.com


CRANBERRY RAISIN PIE RECIPE & VIDEO - JOYOFBAKING.COM
Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture looks like coarse crumbs. Add about 1/4 cup (60 ml/grams) water and process until the dough just holds …
From joyofbaking.com


18 CRANBERRY RECIPES FOR FALL - SCARLATI FAMILY KITCHEN
Nov 12, 2024 Celebrate the season with these irresistible cranberry recipes. From festive appetizers to indulgent desserts, there's no shortage of ways to enjoy this delicious seasonal …
From scarlatifamilykitchen.com


SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
Nov 14, 2024 Juicy, sweet pears and tart cranberries are a perfect fall pairing in this easy dessert Dark brown sugar adds a rich caramel note, and a handful of dried cranberries gives …
From cooking.nytimes.com


TURKEY STOCK AND PIE CRUSTS AND CRANBERRY SAUCE AND SHALLOT GRAVY
3 hours ago Rick Martínez’s cornbread stuffing with esquites. Credit... Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
From nytimes.com


CRANBERRY RAISIN PIE RECIPE DEMONSTRATION - JOYOFBAKING.COM
Nov 21, 2019 Recipe here: https://www.joyofbaking.com/CranberryRaisinPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to m ake a Cranberry Raisin Pie. One ...
From youtube.com


CRANBERRY RAISIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Roll out larger ball on a lightly floured surface to fit a 9-in or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate; set aside.
From tasteofhome.com


HOLIDAY RECIPES: CRANBERRY-RAISIN PIE RECIPE - YOUTUBE
Holiday Recipes: Cranberry-Raisin Pie Recipe - Today Paula’s sharin' another of Eddie's family recipes from his mother-a dessert that he said was always on t...
From youtube.com


CRANBERRY & RAISIN PIE - GRAM'S RECIPE BOX
Jun 19, 2019 Line pie pan with pastry. Chop the cranberries with the raisins and mix with the remaining ingredients. Put into pastry lined pan and bake for 15 minutes in a hot oven (450 …
From gramsrecipebox.com


CLASSIC RAISIN PIE RECIPE - TASTING TABLE
Nov 6, 2024 Ingredients. For the crust; 2 cups all-purpose flour; 2 teaspoons sugar; ½ teaspoon salt; 1 cup unsalted butter, cubed; ½ cup full fat sour cream; For the filling
From tastingtable.com


15 THANKSGIVING SIDE DISH AND DESSERT RECIPES TO MAKE
1 day ago These caramel apple pie cookies pack all the flavors of a classic apple pie into a bite-sized treat. Topped with gooey caramel sauce, these handheld goodies are tasty and way …
From amagicalmess.com


NO-BAKE CRANBERRY CREAM PIE - A FAMILY FEAST
Aug 20, 2024 Place softened cream cheese in a stand mixer with paddle attachment and beat until smooth and fluffy, about a minute. Remove cranberry sauce to a bowl, chop up slightly with a fork, and microwave on a low setting …
From afamilyfeast.com


Related Search