4 tablespoons orange liqueur, such as Grand Marnier
4 tablespoons cranberry juice
1 bottle cold Prosecco
12 fresh cranberries
4 small rosemary sprigs
Steps:
Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes. Add 3 cranberries to each flute and fill with Prosecco. Garnish with the rosemary sprigs and serve.
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