Cranberry Port Wine Chutney Recipes

CRANBERRY & PORT WINE CHUTNEY

Cranberry & Port Wine Chutney image

Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.-Kristen Weyant, York, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups packed brown sugar
1 large onion, chopped
1 cup port wine or cranberry juice
1 medium tart apple, peeled and finely chopped
3/4 cup golden raisins
1/4 cup balsamic vinegar

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally., Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.

CRANBERRY ORANGE & PORT SAUCE

Cranberry Orange & Port Sauce image

This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background.

Provided by - Carla -

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces cranberries, washed and drained
2 oranges, juice and zest of ((1/3 cup fresh orange juice)
3/4 cup sugar
2/3 cup port wine (good quality)

Steps:

Place the cranberries and the zest and juice of the oranges in a saucepan.
Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
Stir in the sugar and port and cook gently until sauce becomes pulpy.
Let cool to room temperature, then pour into mold and refrigerate.
Enjoy!

CRANBERRY RED WINE RELISH

Cranberry Red Wine Relish image

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Provided by Jansen

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

Steps:

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

CRANBERRY-GINGER CHUTNEY

Cranberry-Ginger Chutney image

Categories Condiment/Spread Ginger Low Sodium Cranberry Winter Bon Appétit

Yield Makes about 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups fresh cranberries
16 dried apricots, quartered
3/4 cup packed golden brown sugar
1/3 cup dried currants
2 tablespoons minced peeled fresh ginger
2 tablespoons cranberry juice cocktail
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

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