Cranberry Pistachio Cheese Truffles Recipes

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CRANBERRY PISTACHIO CHEESE TRUFFLES



Cranberry Pistachio Cheese Truffles image

Looking for the perfect Thanksgiving appetizer? You have to try these delightful, savory Cranberry Pistachio Cheese Truffles! Incredibly easy to make and absolutely delicious!

Provided by Food to Live

Categories     appetizer, entree, snack

Yield 14

Number Of Ingredients 9

8 oz (1 cup) cream cheese, at room temperature
8 oz (2 cups) cheddar cheese, shredded
1 cup pistachios, shelled and finely chopped
½ cup dried cranberries, finely chopped
½ tsp garlic powder
¼ tsp cayenne pepper (optional)
pinch of salt
finely ground black pepper
pretzel sticks for serving

Steps:

  • In a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and cayenne and season with salt and pepper. Use a spoon to form a mixture into 14 small balls and transfer to a plate. Refrigerate until firm, about 1 hour.
  • In a shallow bowl, stir together pistachios and dried cranberries.
  • Roll balls in pistachios-cranberries mixture, and let come to room temperature 15 min before serving. (If not serving right away, loosely cover with plastic wrap and return to the fridge)
  • Insert a pretzel stick into each and enjoy!

Nutrition Facts : Calories 110 cal, Fat 8 g, Sugar 4 g, Protein 2 g

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