Cranberry Pineapple Jello Recipes

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CRANBERRY PINEAPPLE JELLO



Cranberry Pineapple Jello image

Make and share this Cranberry Pineapple Jello recipe from Food.com.

Provided by Cheesehead

Categories     Gelatin

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

13 1/2 ounces crushed pineapple
2 (3 ounce) packages lemon Jell-O gelatin
7 ounces ginger ale (Vernors if you have it)
1 (1 lb) can cranberry sauce (the smooth jellied kind)
1 (2 ounce) package Dream Whip
8 ounces cream cheese

Steps:

  • Drain pineapple; save the syrup.
  • Add water to the pineapple juice to equal 1 cup.
  • Heat pineapple juice to a boil.
  • Dissolve Jello in juice, stir until dissolved.
  • Let cool.
  • Gently stir in ginger ale, let partially set.
  • Blend in cranberry sauce and pineapple and chill until firm.
  • Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
  • Refrigerate until ready to use.
  • We always have this at Thanksgiving time.

Nutrition Facts : Calories 344.3, Fat 12.8, SaturatedFat 8.8, Cholesterol 31.2, Sodium 210.4, Carbohydrate 55.6, Fiber 0.9, Sugar 52.8, Protein 4.5

CRANBERRY-PINEAPPLE GELATIN MOLD



Cranberry-Pineapple Gelatin Mold image

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine the cranberries and oranges if you don't have a food processor. -Bethany Ring, Conneaut, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1 package (12 ounces) fresh or frozen cranberries
3 medium navel oranges, peeled and cut into segments
1/2 cup honey
Whipped cream, optional

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat., In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Serve with whipped cream if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.

JELL-O CRANBERRY-PINEAPPLE RELISH



JELL-O Cranberry-Pineapple Relish image

Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 14 servings, 1/4 cup each

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This came from New Hampshire Police Association. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 ounces strawberry Jell-O gelatin dessert (2 small boxes)
1 cup boiling water
15 ounces jellied cranberry sauce, strained
20 ounces canned crushed pineapple
15 ounces canned mandarin oranges, drained
3 ounces chopped pecans

Steps:

  • Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
  • Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
  • Pour into decorative mold and refrigerate.

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY SALAD WITH JELL-O®



Cranberry Salad with Jell-O® image

Holiday cranberry salad made with real cranberries could be your next family favorite! Best served cool and stores well in a plastic container.

Provided by fthursday

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7

3 cups fresh cranberries
2 cups water
2 cups white sugar
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
2 cups crushed pineapple
2 cups diced pears
1 cup pecans, or more to taste

Steps:

  • Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
  • While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
  • Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
  • Add pineapple, pears, and pecans. Stir and serve.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 60.1 g, Fat 6.6 g, Fiber 3.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 66 mg, Sugar 55.2 g

CRANBERRY PINEAPPLE JELLO SALAD



Cranberry Pineapple Jello Salad image

Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.

Provided by Lori K.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry Jell-O or 1 (3 ounce) package sugar-free cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can pineapple tidbits

Steps:

  • Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
  • In small saucepan, dissolve jello in the liquid.
  • Heat to boiling.
  • Remove from heat. Add cranberries and pineapple. Mix well.
  • Pour into small jello mold or glass bowl and refrigerate at least 4 hours.

Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 16.9, Carbohydrate 25.9, Fiber 1, Sugar 24.4, Protein 0.3

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