CRANBERRY PINEAPPLE SALAD
Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
CRANBERRY SALAD IV
My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.
Provided by Lenna
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h5m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
- In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
- After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.
Nutrition Facts : Calories 313 calories, Carbohydrate 46.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 38.4 mg, Sugar 36.9 g
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
MILLIONAIRE CRANBERRY SALAD
Steps:
- Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
- Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
- Let sit 4 hours or overnight.
Nutrition Facts : Calories 433 kcal, Carbohydrate 47 g, Protein 3 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 23 mg, Sodium 54 mg, Fiber 6 g, Sugar 37 g, ServingSize 1 serving
CRANBERRY CREAM SALAD
So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because of the colour, it fits very well into 'pink' themed occasions like girls birthday parties, Mother's Day, or bridal and baby showers. Unlike others posted, this version has less added sugar and marshmallows. The recipe makes a large amount, but can easily be cut in half for smaller gatherings. Cooking time listed is standing time.
Provided by Diana 2
Categories Low Protein
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
- Combine cranberries and sugar. Let stand for 2 hours.
- In a large bowl, whip cream until stiff.
- Fold in the marshmallows and pineapple.
- Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
- Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.
PINEAPPLE CRANBERRY JELLO SALAD
Pineapple Cranberry Jello Salad with crushed pineapple, cranberry sauce, and cream cheese topping is a festive addition to any holiday get-together. A delicious medley of sweet and tangy, it's sure to be a crowd favorite!
Provided by Lalaine
Time 30m
Number Of Ingredients 10
Steps:
- Lightly grease a 9 x 13 dish with nonstick cooking spray and set aside.
- In a large bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
- Add ginger ale and stir well.
- Allow to partially set (but not firm). Add cranberry sauce and crushed pineapples. Stir until combined.
- Pour mixture into prepared pan and cover with film. Chill in the refrigerator for about 1 to 2 hours or until firm.
- In a bowl, combine Dream whip, milk, and vanilla. Beat with a hand mixer on low speed until blended. Beat on high speed for 3 to 4 minutes or until thickened and forms peaks.
- In a bowl, beat cream cheese on LOW speed until smooth and fluffy.
- Gently fold in whipped topping into cream cheese until incorporated.
- Spread cream cheese topping on the set gelatin mixture and sprinkle with chopped walnuts.
- Cut into squares to serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 37 g, Protein 4 g, Fat 4 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
CREAMY CRANBERRY SALAD
Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.
Provided by Sabrina Snyder
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled (preferably an hour).
- Fold in the marshmallows just before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
MY GRANDMA FRANCES' CRANBERRY PINEAPPLE SALAD
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.
Provided by Northwest Lynnie
Categories Fruit
Time P3DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 2 days before serving the salad:.
- Grind cranberries in a food processor and mix them in a large bowl with sugar.
- Store, covered, in frig.
- 1 day before serving the salad:.
- Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
- Refrigerate, covered.
- Day of serving the salad:.
- Whip the cream and fold into fruit mixture.
- Serve chilled.
Nutrition Facts : Calories 322.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 30, Carbohydrate 57.7, Fiber 3.1, Sugar 46.7, Protein 1.4
RICH & CREAMY CRANBERRY-PINEAPPLE SALAD
We were just blown away by the creativity of this delectable dish. It can most definitely pass for either a salad or dessert... and you can't help but feel a little extra swanky noshing out of a martini glass.
Provided by V Seward
Categories Fruit Sides
Time 50m
Number Of Ingredients 10
Steps:
- 1. Drain pineapple thoroughly, strain, ring out any excess juices, set aside.
- 2. In a food processor, add cranberries and chop fine, add to drained pineapple. (If cranberries are frozen, place under warm water for 2 minutes to thaw) add 1 1/2 T sugar while processing
- 3. With a hand mixer, mix softened cream cheese until smooth, add 1/4 c. milk and 1/2 cup powdered sugar, mix until smooth.
- 4. Add 4 oz marshmellow creme to cream cheese, stir until combined.
- 5. In a bowl mix pineapple, cranberries, chopped celery.Add Cream cheese mixture, fold in 8 oz whipped topping and fold into mixture. Add chopped walnut pieces and fold until combined.
- 6. Chill cranberry-pineapple salad in refrigerator for 20-25 minutes to an hour to chill.
- 7. To Serve: a) add to Texas sized muffin pan, sprayed with cooking spray, level off and set in freezer for 10 min to chill. Turn out muffin pan onto a cookie sheet, with a spatula place one at a time on bib or green lettuce leafs; or b) Line a martini glass with leaf lettuce, add salad to 1 cup measuring cup and turn onto lettuce in glass, top with extra cranberries if desired.
CRANBERRY JELLO SALAD
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Provided by Eating on a Dime
Categories Side Dish
Time 6h10m
Number Of Ingredients 3
Steps:
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.
- Then stir in the crushed pineapple with the juice and the cranberry sauce.
- Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it's firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 50 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
More about "cranberry pineapple cream salad recipes"
CRANBERRY PINEAPPLE & CREAM CHEESE SALAD RECIPE | JUST ...
From justvintagehome.com
Reviews 5Estimated Reading Time 1 min
DOLE® CANADA | FESTIVE CRANBERRY-PINEAPPLE SALAD
From dolecanada.ca
10 BEST CRUSHED PINEAPPLE CRANBERRY SALAD RECIPES | YUMMLY
From yummly.com
CREAMY CRANBERRY SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (1)Total Time 10 minsCategory Side Dish
CRANBERRY JELLO SALAD WITH CREAM CHEESE TOPPING - HOUSE OF ...
From houseofnasheats.com
4.9/5 (53)Total Time 15 minsCategory DessertCalories 122 per serving
- Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.
- Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.
GRANDMA'S CRANBERRY PINEAPPLE JELLO - YOUR CUP OF CAKE
From yourcupofcake.com
4.5/5 (2)Estimated Reading Time 3 minsServings 15
- Pour jello packages into 9X11 casserole dish (or large bundt pan) and add boiling water. Stir until jello is dissolved. (You can pinch the liquid and if you feel any grains between your fingers keep stirring.)
- Add cold water, crushed pineapple with juice, chopped cranberries (I'll chop them in a blender or food processor), and walnuts. Stir.
- Topping: Using a stand mixer or hand beater combine all ingredients until smooth. Spread evenly over firm Jello and top with fresh strawberries!
CREAMY CRANBERRY SALAD RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
Servings 8Total Time 2 hrs 30 minsCategory DessertCalories 424 per serving
- In a saucepan, bring to boil cranberries, water, and sugar. Once boiling, reduce the heat, stir in and let simmer for 10 minutes. You should hear the cranberries pop as they cook down. Remove from the heat and set aside to let the sauce thicken up and cool down.
- Meanwhile, combine the rest of the ingredients in a large bowl. This includes the marshmallows, pineapple bits, pecans, greek yogurt, coconut flakes, sour cream, cool whip, pudding mix, lemon juice, vanilla extract, and cinnamon.
EASY CRANBERRY FLUFF - BELLY FULL
From bellyfull.net
Ratings 2Total Time 3 hrs 10 minsCategory Side DishCalories 496 per serving
- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
CRANBERRY PINEAPPLE GELATIN SALAD | PAULA DEEN
From pauladeen.com
Servings 15Total Time 15 mins
CHILLED CRANBERRY PINEAPPLE MARSHMALLOW SALAD RECIPE
From mashed.com
Ratings 15Category DessertAuthor Angela LatimerCalories 300 per serving
CREAMY CRANBERRY SALAD | RECIPE | PINEAPPLE SALAD RECIPES ...
From pinterest.com.au
CRANBERRY-PINEAPPLE-SOUR CREAM SALAD - RECIPES | COOKS.COM
From cooks.com
CRANBERRY SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CRANBERRY GRAPE SALAD RECIPE | ALLRECIPES
From forecipes.netlify.app
CRANBERRY PINEAPPLE SALAD RECIPE
From crecipe.com
87 CRANBERRY SALAD RECIPES IDEAS IN 2021 | CRANBERRY SALAD ...
From pinterest.com
CRANBERRY PINEAPPLE CREAM SALAD- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love