Cranberry Pineapple Cream Salad Recipes

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CRANBERRY PINEAPPLE SALAD



Cranberry Pineapple Salad image

Impress dinner guests with this delightfully different take on traditional cranberry sauce. The nuts add a tasty crunch. -Dorothy Angley, Carver, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups boiling water
2 packages (3 ounces each) raspberry gelatin
1 can (14 ounces) jellied cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup chopped walnuts
Lettuce leaves, optional
Miracle Whip, optional

Steps:

  • Add boiling water to gelatin; stir until dissolved, about 2 minutes. Stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Refrigerate until thickened, about 30 minutes. Stir in nuts. Pour into an 11x7-in. dish. Refrigerate until set. Cut into 12 squares; if desired, serve each with a lettuce leaf and a dollop of Miracle Whip.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY SALAD I



Cranberry Salad I image

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

Steps:

  • Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  • Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g

CRANBERRY SALAD IV



Cranberry Salad IV image

My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.

Provided by Lenna

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h5m

Yield 12

Number Of Ingredients 5

2 cups ground raw cranberries
1 cup white sugar
1 pint heavy whipping cream, whipped
¾ pound marshmallows, quartered
1 cup crushed pineapple, drained

Steps:

  • In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
  • In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
  • After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

Nutrition Facts : Calories 313 calories, Carbohydrate 46.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 38.4 mg, Sugar 36.9 g

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

MILLIONAIRE CRANBERRY SALAD



Millionaire Cranberry Salad image

This Millionaire Cranberry Salad is the perfect side for any turkey dinner! A delicious mixture of fresh homemade cranberry sauce combined with pecans, coconut, marshmallows and pineapple.

Provided by Holly Nilsson

Categories     Dessert     Salad     Side Dish

Time 25m

Number Of Ingredients 9

2 cups sour cream ((or plain greek yogurt))
2 cups pineapple tidbits (well drained)
2 cups mini marshmallows
1 cup pecans (chopped)
2 cups flaked coconut
3 cups Fresh Cranberries
¾ cup Sugar
1 cup water
1 Cinnamon Stick

Steps:

  • Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling).
  • Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well.
  • Let sit 4 hours or overnight.

Nutrition Facts : Calories 433 kcal, Carbohydrate 47 g, Protein 3 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 23 mg, Sodium 54 mg, Fiber 6 g, Sugar 37 g, ServingSize 1 serving

CRANBERRY CREAM SALAD



Cranberry Cream Salad image

So easy, so pretty, and so very tasty. This salad/dessert is very light with a bit of a tang. Very refreshing. Don't save it just for Christmas or Thanksgiving. It's wonderful on a hot summer day. Because of the colour, it fits very well into 'pink' themed occasions like girls birthday parties, Mother's Day, or bridal and baby showers. Unlike others posted, this version has less added sugar and marshmallows. The recipe makes a large amount, but can easily be cut in half for smaller gatherings. Cooking time listed is standing time.

Provided by Diana 2

Categories     Low Protein

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups cranberries (not dried)
1 cup sugar
2 cups whipping cream
3/4 cup miniature marshmallow (do not use the coloured variety)
1 cup crushed pineapple, drained

Steps:

  • Chop cranberries in a food processor or blender. Don't cut them too finely as you'll want to have larger chucks in there too. If using frozen berries, chop while still frozen.
  • Combine cranberries and sugar. Let stand for 2 hours.
  • In a large bowl, whip cream until stiff.
  • Fold in the marshmallows and pineapple.
  • Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture. Over mixing will turn the entire mixture pink. While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
  • Spoon into a large glass serving bowl or individual parfait glasses. Chill until ready to serve.

PINEAPPLE CRANBERRY JELLO SALAD



Pineapple Cranberry Jello Salad image

Pineapple Cranberry Jello Salad with crushed pineapple, cranberry sauce, and cream cheese topping is a festive addition to any holiday get-together. A delicious medley of sweet and tangy, it's sure to be a crowd favorite!

Provided by Lalaine

Categories     Dessert     Side Dish

Time 30m

Number Of Ingredients 10

1 box (6 ounces) lemon jello
1 cup boiling water
8 ounces ginger ale
1 cup crushed pineapples, drained well
1 can (14 ounces) jellied cranberry sauce, lightly mashed
1 package (1.3 ounces) Dream Whip
1/2 cup cold milk
1/2 teaspoon vanilla
4 ounces cream cheese, softened
1/2 cup chopped walnuts

Steps:

  • Lightly grease a 9 x 13 dish with nonstick cooking spray and set aside.
  • In a large bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
  • Add ginger ale and stir well.
  • Allow to partially set (but not firm). Add cranberry sauce and crushed pineapples. Stir until combined.
  • Pour mixture into prepared pan and cover with film. Chill in the refrigerator for about 1 to 2 hours or until firm.
  • In a bowl, combine Dream whip, milk, and vanilla. Beat with a hand mixer on low speed until blended. Beat on high speed for 3 to 4 minutes or until thickened and forms peaks.
  • In a bowl, beat cream cheese on LOW speed until smooth and fluffy.
  • Gently fold in whipped topping into cream cheese until incorporated.
  • Spread cream cheese topping on the set gelatin mixture and sprinkle with chopped walnuts.
  • Cut into squares to serve.

Nutrition Facts : Calories 194 kcal, Carbohydrate 37 g, Protein 4 g, Fat 4 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

Creamy Cranberry Salad is a yummy, old-fashioned holiday recipe, with Jell-o, cream cheese, cranberry sauce, and more.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

4 ounces cream cheese (, softened)
4 cups cool whip
8 ounce can crushed pineapple (, drained)
1 cup sweetened coconut flakes
14 ounces canned whole cranberry sauce
12 ounces mini marshmallows

Steps:

  • Mix the cream cheese and cool whip together until well combined.
  • Add in the crushed pineapple and coconut flakes.
  • Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
  • Refrigerate until completely chilled (preferably an hour).
  • Fold in the marshmallows just before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 36 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 91 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

MY GRANDMA FRANCES' CRANBERRY PINEAPPLE SALAD



My Grandma Frances' Cranberry Pineapple Salad image

This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.

Provided by Northwest Lynnie

Categories     Fruit

Time P3DT15m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb fresh cranberries
1 cup sugar
1 (1 lb) can crushed pineapple in syrup
1 (6 ounce) bag miniature marshmallows
1/2 pint whipping cream

Steps:

  • 2 days before serving the salad:.
  • Grind cranberries in a food processor and mix them in a large bowl with sugar.
  • Store, covered, in frig.
  • 1 day before serving the salad:.
  • Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
  • Refrigerate, covered.
  • Day of serving the salad:.
  • Whip the cream and fold into fruit mixture.
  • Serve chilled.

Nutrition Facts : Calories 322.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 30, Carbohydrate 57.7, Fiber 3.1, Sugar 46.7, Protein 1.4

RICH & CREAMY CRANBERRY-PINEAPPLE SALAD



Rich & Creamy Cranberry-Pineapple Salad image

We were just blown away by the creativity of this delectable dish. It can most definitely pass for either a salad or dessert... and you can't help but feel a little extra swanky noshing out of a martini glass.

Provided by V Seward

Categories     Fruit Sides

Time 50m

Number Of Ingredients 10

20 oz canned crushed pineapple, drained thoroughly
2 c fresh or frozen cranberries, thawed, processed finely
1 1/2 Tbsp granulated sugar
2 stalks celery, diced small
4 oz marshmellow creme
8 oz tub whipped topping
8 oz cream cheese, softened, room temp
1/4 c 2% milk
1/2 c powdered sugar (confection sugar)
2/3 c walnut pieces, or chopped walnuts

Steps:

  • 1. Drain pineapple thoroughly, strain, ring out any excess juices, set aside.
  • 2. In a food processor, add cranberries and chop fine, add to drained pineapple. (If cranberries are frozen, place under warm water for 2 minutes to thaw) add 1 1/2 T sugar while processing
  • 3. With a hand mixer, mix softened cream cheese until smooth, add 1/4 c. milk and 1/2 cup powdered sugar, mix until smooth.
  • 4. Add 4 oz marshmellow creme to cream cheese, stir until combined.
  • 5. In a bowl mix pineapple, cranberries, chopped celery.Add Cream cheese mixture, fold in 8 oz whipped topping and fold into mixture. Add chopped walnut pieces and fold until combined.
  • 6. Chill cranberry-pineapple salad in refrigerator for 20-25 minutes to an hour to chill.
  • 7. To Serve: a) add to Texas sized muffin pan, sprayed with cooking spray, level off and set in freezer for 10 min to chill. Turn out muffin pan onto a cookie sheet, with a spatula place one at a time on bib or green lettuce leafs; or b) Line a martini glass with leaf lettuce, add salad to 1 cup measuring cup and turn onto lettuce in glass, top with extra cranberries if desired.

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.

Provided by Eating on a Dime

Categories     Side Dish

Time 6h10m

Number Of Ingredients 3

2 boxes Raspberry Gelatin (3 oz. each)
1 can of Crushed Pineapple in Juice (20 oz., do not drain)
1 can of Whole Berry Cranberry Sauce (14 oz.)

Steps:

  • Spray a 9 inch square pan with a non-stick cooking spray.
  • Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.
  • Then stir in the crushed pineapple with the juice and the cranberry sauce.
  • Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it's firm.
  • Refrigerate for a minimum of 6 hours or up to 3 days before.
  • Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!

Nutrition Facts : Calories 198 kcal, Carbohydrate 50 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

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