Cranberry Pecan Breakfast Buns Recipes

CRANBERRY PECAN BREAKFAST BUNS

Steps:

• In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.
• Using your fingers, work butter into flour until crumbly.
• Stir in ¾ cup milk and vanilla until dough comes together. Chill 30 minutes.
• In a medium saucepan, combine cranberries, ¼ cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.
• Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes.
• Transfer to a bowl to cool completely.
• Preheat oven to 400°F.
• Place dough on a lightly floured work surface and roll out into a 16×12" rectangle.
• Spread cranberry mixture evenly over dough.
• With the long edge facing you, roll dough up tightly.
• Cut crosswise into 9 rolls, place in buttered 8" round or square baking pan.
• Bake until browned, about 40 minutes.
• Let cool in the pan 5 minutes.
• In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.
• Sprinkle with pecans and serve warm.

CRANBERRY SWEET ROLLS

Steps:

• In a large saucepan, bring 3/4 cup sugar and water to a boil. Add cranberries; return to a boil. Cook, uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; simmer 15 minutes longer or until thickened, stirring occasionally. Stir in orange zest; cover and chill. , In a large bowl, dissolve yeast in warm water. Add the next six ingredients, the remaining sugar and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn the dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 15x10-in. rectangle; brush with butter. Spread cranberry filling over dough to within 1 in. of edges. Roll up, jelly roll style, starting at a long side. , Cut into 15 slices; place, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Cool in pan 5 minutes; remove to a wire rack to cool. , In a small bowl, beat cream cheese frosting ingredients until smooth; spread the frosting over the warm rolls.