Cranberry Pecan Baked Apples Recipes

PECAN CRANBERRY BAKED APPLES RECIPE - (4.6/5)

Steps:

• Preheat oven to 350° F. Using a melon baller, scoop out each apple's stem and continue down past the seed cavities. Don't take away too much of the apple itself, leave enough room for 1/4 cup of filling in each apple. In a saucepan, heat the pecan butter, dried cranberries, cinnamon, and coconut oil over low heat, stirring occasionally. Once the coconut oil has melted, the mixture will come together easily. Remove from heat. Place the apples in a casserole pan. Spoon about 1/4 cup of the filling into each apple. Place the pan in the oven and bake for 35 minutes. Cool slightly before digging in.

APPLE CRANBERRY AND PECAN SALAD

Steps:

• Toss spinach, apple, cranberries and pecans in large bowl until mixed. Drizzle with dressing. Serve immediately.

CRANBERRY PECAN BAKED APPLES

Steps:

• Heat oven to 200C/180C fan/gas 6. Core cooking apples, fill their centres with dried cranberries, chopped or whole pecans and the finely grated zest and juice of oranges, then bake until tender (which should take about 20 mins).

BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE

Steps:

• Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
• Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
• Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
• Serve with bread, crackers and apple and/or pear slices for dipping.

CRANBERRY APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
• Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
• Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

PECAN BAKED APPLES

Steps:

• In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.

BAKED APPLES AND CRANBERRIES

Steps:

• Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
• In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
• Sprinkle the oat mixture over the fruit in the baking dish.
• Bake at 325 degrees for 45 minutes.

APPLE-PECAN BAKED BRIE

Steps:

• Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.