Cranberry Pear Wild Rice Recipes

CRANBERRY-PEAR WILD RICE

Steps:

• Add first 4 ingredients to a saucepan; bring to a boil.
• Cover, lower heat, and simmer 20-25 minutes or unitl liquid is absorbed.
• In a small saucepan, combine cranberries, sugar, and 3 tablespoons water; bring to a boil.
• Cook over medium-high heat, stirring frequently, for 3-4 minutes or until cranberry skins pop; drain.
• Combine rice, cranberries, and pear; mix well.
• Serve immediately.

CRANBERRY WILD RICE

Steps:

• Cook onion in butter in 10" skillet until tender but not brown.
• Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 4¼ cups.
• Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
• Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.

CRANBERRY WILD RICE

Steps:

• in a saucepan combine chicken stock and rices, bring to a boil, then simmer, covered for 45 minutes meanwhile melt butter in a skillet and add onionsand sugar.
• cook at medium for a few minutes until liquid is absorbed, then turn heat to low and carmelize the onions slowly, for 25 minutes, stirring occasionally stir in dried cranberries and cover, cooking on low for 10 minutes or until cranberries plump up add rice to a medium bowl, add onion mixture and toasted pecans.
• season with salt& pepper to taste.