Cranberry Pear Crunch With Granola Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-PEAR CRISP



Cranberry-Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound cranberries (thawed if frozen)
1 cup dried cranberries
1 1/2 cups sugar
2 teaspoons vanilla extract
3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
1/2 teaspoon ground cinnamon
Pinch of ground allspice
1 cup plus 2 tablespoons all-purpose flour
1 cup pecans, chopped
1/4 cup old-fashioned rolled oats
1/4 teaspoon salt
1 stick unsalted butter, melted

Steps:

  • Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
  • Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
  • Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.

CRANBERRY PEAR CRUNCH WITH GRANOLA TOPPING



Cranberry Pear Crunch With Granola Topping image

A healthified recipe from eatbetteramerica. Sounds wonderful. They recommend serving it with frozen yogurt for a dreamy dessert, but I always like my crunch "as is". Feel free to make this vegan by using vegan margarine and you can also sub out Splenda for the granulated sugar!!!

Provided by januarybride

Categories     < 4 Hours

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups sliced peeled pears (5 to 6 pears)
2 cups fresh cranberries (may use frozen)
1 cup granulated sugar
3 tablespoons all-purpose flour
4 crunchy granola bars, crushed
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons margarine, melted

Steps:

  • Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.
  • Serve warm or cool with whipped cream or ice cream.

Nutrition Facts : Calories 360.1, Fat 6, SaturatedFat 1, Sodium 72.3, Carbohydrate 78.2, Fiber 6.1, Sugar 56.9, Protein 2.2

CRANBERRY CRUNCH



Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix oats, flour and brown sugar in large bowl.
  • Cut in 1/2 cup butter using fork until crumbly.
  • Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
  • I use cooking spray.
  • Cover with cranberry sauce that has been broken into small pieces.
  • Cover cranberry sauce with remaining oats mixture.
  • Bake@ 350 degrees for 45.
  • Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5

CRANBERRY CRUNCH



Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Provided by Caryn Gale

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

2 apples, peeled, cored and sliced
1 (398 ml) can cranberry sauce
1 cup oats
2 tablespoons margarine
1/3 cup brown sugar

Steps:

  • Mix cranberries and apples and place on bottom of ovenproof dish (approximately 8x8).
  • Melt margarine in microwave-safe bowl.
  • Add oats and brown sugar and mix well.
  • Pour on top of cranberry-apple mixture.
  • Do not pat down.
  • Bake at 350 for 30-45 minutes.
  • Serve warm or cold.

Nutrition Facts : Calories 238.2, Fat 4.3, SaturatedFat 0.8, Sodium 53.8, Carbohydrate 48.4, Fiber 3.5, Sugar 33.6, Protein 3.5

SNAPPY PEAR AND CRANBERRY CRUMBLE



Snappy Pear and Cranberry Crumble image

Provided by Trisha Yearwood

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

1 cup all-purpose flour
1 cup finely crushed gingersnap cookies
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)
1 1/2 cups chopped dried cranberries
1 cup granulated sugar
1/4 cup cornstarch
2 teaspoons orange zest plus 2 tablespoons orange juice
1 teaspoon vanilla extract
Butter, softened, for buttering the baking dish

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture.
  • For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
  • Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes.

More about "cranberry pear crunch with granola topping recipes"

PEAR-CRANBERRY CRISP RECIPE - SOUTHERN LIVING
Dec 16, 2022 Blanketed with a buttery pecan topping, this Pear-Cranberry Crisp is the ultimate family-friendly holiday dessert. ... Pam Lolley developed and tested recipes for Southern Living …
From southernliving.com


CRANBERRY PEAR CRISP - KITCHEN CONCOCTIONS
Oct 23, 2020 Instructions. Preheat oven to 350 degrees F. Grease four (8-ounce) ramekins with coconut oil or cooking spray. For the cranberry pear filling: In a bowl, stir together cranberries, diced pears, maple syrup, nutmeg, …
From kitchen-concoctions.com


CRANBERRY PEAR CRUNCH WITH GRANOLA TOPPING RECIPES
Steps: Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Gently stir in preserves just until combined. Transfer to an 11x7-in. baking dish coated with cooking spray., …
From tfrecipes.com


50+ SWEET AND SAVORY HOLIDAY GLUTEN-FREE SNACK RECIPES FOR …
21 hours ago Gluten-Free Pumpkin Spice Granola Clusters. Pumpkin Spice Granola Clusters are a festive and wholesome gluten-free snack that’s perfect for the holidays. Featuring the …
From chefsbliss.com


40+ IRRESISTIBLE HOLIDAY CRANBERRY RECIPES TO BRIGHTEN YOUR SEASON
3 days ago Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool …
From chefsbliss.com


SNAPPIN' CRANBERRY-PEAR CRISP - RECIPES | PAMPERED …
Nov 19, 2022 Preheat oven to 375°F. For fruit mixture, combine cranberry sauce and flour in Classic Batter Bowl; mix well. Add pear slices; toss to evenly coat. Place fruit mixture in a small baker; set aside. For topping, combine cookie …
From pamperedchef.com


CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
Nov 2, 2018 The crust: Prepare my pie crust recipe or butter pie crust through step 5. After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Roll out the chilled pie dough: …
From sallysbakingaddiction.com


SPICED PEAR AND CRANBERRY CRISP RECIPE - LION'S BREAD
Dec 13, 2021 Preheat the oven to 375 degrees. Cut the pears into large chunks, and place in a large mixing bowl, along with the cranberries. Add the sugar, lemon juice, orange zest, cornstarch, and kosher salt, mix to combine.
From lionsbread.com


CRANBERRY PEAR CRISP - SEASONS AND SUPPERS
Nov 3, 2022 Add the pears and cranberries to a bowl. Drizzle with a little vanilla and toss to coat. Add the brown sugar, flour, cinnamon and a pinch of salt and stir to combine.
From seasonsandsuppers.ca


GRILLED CRANBERRY PEAR CRUMBLE - READER'S DIGEST CANADA
Grilled Cranberry Pear Crumble By Ronna Farley, tasteofhome.com ... For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm. Recipe Notes. Nutrition Facts. 1 …
From readersdigest.ca


CRANBERRY PEAR CRUMBLE - A CLASSIC TWIST
Instructions. Preheat the oven to 350 degrees. Lightly grease a 2-quart baking dish with cooking spray or butter. Add all of the crumble ingredients to a medium-sized bowl.
From aclassictwist.com


SIMPLE CRANBERRY-PEAR CRISP RECIPE - NYT COOKING
Nov 13, 2024 The buttery topping is gently spiced with cinnamon, but feel free to add any warm baking spices you prefer. If you’re the planning type, you can make the crisp topping up to 2 weeks in advance, storing it in an airtight container in …
From cooking.nytimes.com


RECIPE: FESTIVE APPLE, PEAR & CRANBERRY CRISP - MICHELE'S GRANOLA
"This seasonal crisp makes for a festive holiday brunch side dish or delicious dessert topped with ice cream. I enjoyed mine with a dollop of steve's ice cream Small Batch Bourbon Vanilla. …
From michelesgranola.com


PEAR CRISP RECIPE WITH CRANBERRIES - UNTOLD RECIPES BY NOSHEEN
Nov 30, 2021 This Pear Crisp Recipe With Cranberries is delicious, easy to prepare, and full of bold flavor. A dessert that looks beautiful when plated yet takes minimal effort to put together, …
From untoldrecipesbynosheen.com


GLUTEN-FREE PEAR CRANBERRY CRISP - COOKIE AND KATE
Oct 28, 2024 Preheat the oven to 350 degrees Fahrenheit. In a 9-inch square baking dish, mix together the pears, cranberries (if using), honey, starch, lemon juice, ginger and cinnamon.
From cookieandkate.com


PEAR CRANBERRY CRISP RECIPE | GLUTEN FREE GODDESS …
Sep 14, 2024 The pear cranberry crisp can be frozen for up to 2-3 months. For best results, consume within this timeframe to maintain optimal flavor and texture. When ready to enjoy, thaw the crisp in the refrigerator overnight. Once …
From glutenfreegoddessrecipes.com


SPICED CRANBERRY ORANGE MUFFINS (WITH A WALNUT CRUMB TOPPING)
1 day ago Crumble Topping. ¼ cup brown sugar and 1 tbsp granulated sugar: Adds sweetness and a crunchy texture. ½ tsp nutmeg: A warm, aromatic touch. ¼ cup butter, melted: Binds the …
From mayeightyfive.com


SPICED CRANBERRY PEAR CRISP - LET'S DISH RECIPES
Nov 1, 2018 Why You’ll Love This Recipe. Crisps and cobblers are one of my favorite desserts of all time, and this Spiced Cranberry Pear Crisp is just perfect for fall, or even Thanksgiving or Christmas dessert. There’s something about a …
From letsdishrecipes.com


GINGERBREAD PEAR APPLE CRISP - KALEJUNKIE
Cover with foil and bake for 35-40 minutes. At the 20 minute mark, remove the foil cover and bake for the last 15-20 minutes. Transfer the crumble topping over top of the apples and pears and …
From kalejunkie.com


Related Search