Cranberry Pear Apple Tossed Salad Recipes

STRAWBERRY, APPLE, AND PEAR SPINACH SALAD WITH AN APPLE CIDER POPPYSEED DRESSING

Steps:

• In a large bowl, combine spinach, strawberries, apple, and pear.
• In a small bowl, whisk together the apple cider, olive oil, honey and poppyseeds. Pour over salad and toss.
• Top with feta cheese and chopped pecans.

CRANBERRY-PEAR TOSSED SALAD

Steps:

• For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.

ROMAINE CRANBERRY PEAR SALAD RECIPE

Steps:

• Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
• Add pecans and Craisins.
• At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
• When ready to serve: break apart goat cheese and add to the bowl.
• Chop the pear into small pieces. Add to bowl.
• For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
• Toss everything together. Serve immediately.

CRANBERRY PEAR SALAD

Steps:

• Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

TOSSED CRANBERRY SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

APPLE-CRANBERRY SALAD TOSS

Steps:

• Toss salad greens with fruit, nuts and onions.
• Add dressing just before serving; mix lightly.

TOSSED PEAR AND CRANBERRY SALAD

Steps:

• Toss pears with 1/4 cup dressing. Let stand 15 min.
• Combine greens, nuts and cranberries in large bowl.
• Add pear mixture and remaining dressing; toss lightly. Serve immediately.

CRANBERRY-PEAR TOSSED SALAD

Steps:

• For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
• In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.

CRANBERRY, PEAR, APPLE TOSSED SALAD

Steps:

• Shake dressing ingredients in a jar.
• Toss salad ingredients with dressing.