Cranberry Pear And Ginger Relish Recipes

GINGER PEAR CRANBERRY SAUCE

Ginger Pear Cranberry Sauce image

This gingery, pear-studded cranberry sauce is simply amazing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (12 ounce) package fresh cranberries
1 large Bosc pear, peeled and diced
1 cup fresh orange juice
1 cup white sugar
¼ cup water
2 ounces candied ginger, minced
1 orange, zested
1 whole star anise pod
1 cinnamon stick
½ teaspoon garam masala
¼ teaspoon salt

Steps:

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
Remove cinnamon stick and star anise. Chill until ready to serve.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g

PEAR CRANBERRY SAUCE

Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY, PEAR AND GINGER CHUTNEY

Cranberry, Pear and Ginger Chutney image

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

Provided by chia2160

Categories Chutneys

Time 45m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 cups apple cider vinegar
1 cup chopped onion
2 tablespoons fresh ginger, peeled and grated
2 tablespoons candied ginger, chopped
1 1/2 teaspoons lemon zest
1 1/2 teaspoons orange zest
1 cinnamon stick
red pepper flakes
ground cloves
1 (12 ounce) bag cranberries
1 cup brown sugar
2 bosc pears, peeled, cored, and chopped

Steps:

In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
Cook until reduced to 1 1/2 cups.
Add remaining ingredients and cook on low until flavors blend, 30 minutes.
Remove cinnamon stick, mash with potato masher if desired.
Serve at room temperature May be prepared 3 days ahead.

Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5

CRANBERRY, PEAR, AND GINGER RELISH

Cranberry, Pear, and Ginger Relish image

Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh cranberries
2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or 3 tablespoons raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Steps:

Combine all the ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer for 10 minutes, stirring occasionally.
Chill.

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