Cranberry Peach Salsa Holiday Salsa Recipes

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HOLIDAY SALSA



Holiday Salsa image

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it's scraped clean. -Shelly Pattison, Lubbock, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 ounces) cream cheese, softened
Assorted crackers or tortilla chips

Steps:

  • Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY PEACH SALSA - HOLIDAY SALSA



Cranberry Peach Salsa - Holiday Salsa image

The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner.

Provided by TishT

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
1/4 teaspoon garlic, finely chopped
1/4 teaspoon fresh ginger, finely chopped
1 lime, juiced
1 jalapeno, finely chopped
1 cup fresh cranberries, chopped
1 (16 ounce) can peaches
2 tablespoons cilantro, chopped
2 tablespoons coconut, grated

Steps:

  • Saute onion until opaque.
  • Add garlic and saute lightly.
  • Add remaining ingredients and heat thoroughly.

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