Cranberry Passion Fruit Sauce Recipes

ULTIMATE CRANBERRY SAUCE

Steps:

• Rinse the cranberries in a strainer picking out any of the bad ones.
• Place the cranberries in a medium sauce pan and add the basalmic vinegar and passion fruit juice slowly and STOP before the berries float! Don't put too much juice in or it won't cook down.
• Add about 1 cup of sugar, adding it slowly just to cover the berries.
• Cook over a low heat for about an hour until it reduces about 1/2 of what you started with and looks thicker... like cranberry sauce.

PASSIONFRUIT, CRANBERRY & GIN SYRUP

Steps:

• Place cranberry juice& sugar in a medium saucepan.
• Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
• Remove from heat; cool.
• Stir in passionfruit pulp and gin.
• Pour mixture into sterilised bottles and seal.
• To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
• Alternatively, serve over a glass of crushed ice.
• Or, even poured over ice cream.
• NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
• Use Immediately.
• Boil lids or rinse in boiling water.