Cranberry Orange White Chocolate Fudge Recipes

WHITE CHOCOLATE CRANBERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

ORANGE CRANBERRY WHITE CHOCOLATE FUDGE RECIPE

Steps:

• Roughly chop the cranberries and pistachios and set aside.
• Line an 8 x 8 square baking pan with foil and lightly coat with oil. Set aside.
• Melt together the white chocolate chips and sweetened condensed milk in a medium pan over medium heat stirring constantly. Keep stirring until all the chips have melted. Remove from heat.
• Stir in 15-20 drops of orange essential oil. Keep tasting until the orange is as strong as you want it. I used 20-25 drops.
• Stir in cranberries, pistachios and half the orange zest.
• Carefully pour the fudge in to prepared pan. Top the fudge with more cranberries and the remaining orange zest, if desired.
• Chill until firm. Cut in to small squares for serving.

WHITE CHOCOLATE, ORANGE & CRANBERRY FUDGE

Steps:

• Grease and line an 8x8" square tin or 10x8" traybake/rectangular tin and set aside. To make the fudge in the microwave, put the White chocolate, orange zest and condensed milk into a medium or large bowl. Heat in 30 second bursts, stirring each time. This should take no longer than 1 minute 30 seconds in total. Alternatively, add the white chocolate, orange zest and condensed milk to a large saucepan and melt on a very low heat until smooth.
• Take the fudge mixture out of the microwave or off the stove and stir in the dried cranberries. Pour the fudge mixture into the prepared tin and smooth with a knife or spatula. Refrigerate for at least 3 hours.
• To serve, use a hot knife and cut into 36 squares.

CRANBERRY ORANGE WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8" square pan.
• In a medium saucepan, combine butter, milk, sugar and salt.
• Bring to a boil over medium heat, stirring constantly for 5 minutes.
• Remove from heat.
• Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
• Stir quickly for 1 minute until marshmallows melt and blend.
• Pour into pan, cool, and cut into squares.