Cranberry Orange Tea Ring Recipes
CRANBERRY ORANGE TEA CAKES
Tea cakes make the list for favorite holiday cookie. This melt-in-your mouth version is flavor-packed with orange and cranberries too.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325° F. In small bowl, toss cranberries and 1 teaspoon flour; set aside.
- In large bowl, beat margarine and granulated sugar with electric mixer on medium speed, or mix with spoon, until well blended. Beat in egg, sour cream, orange peel and orange extract until smooth.
- Beat in 2 cups flour, the baking soda and salt on low speed until well blended. Stir in cranberry mixture. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until bottoms are light golden. Immediately remove from cookie sheet to cooling rack. Sprinkle tops with powdered sugar. Cool completely, about 15 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 5 g, TransFat 1/2 g
CRANBERRY ORANGE TEA BISCUITS
My mother in law makes these every time she visits! They freeze perfectly and are a delicious treat.
Provided by lunabelle
Categories Breakfast
Time 25m
Yield 20 biscuits
Number Of Ingredients 11
Steps:
- blend all dry ingredients. put oranges, water eggs and vanilla in a jar and shake to break up oranges. add dry ingredients. use ice cream scoop and drop on a cookie sheet. bake at 350F for 10-15 minute.
Nutrition Facts : Calories 335.1, Fat 17.4, SaturatedFat 12.5, Cholesterol 43, Sodium 232.5, Carbohydrate 42.7, Fiber 3.2, Sugar 18.9, Protein 4.5
CRANBERRY ORANGE TEA
This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook.
Provided by PaulaG
Categories Punch Beverage
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for about 5 minutes.
- Add the sugar and stir to disssolve.
- Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
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- Line a large baking sheet with foil. Grease foil; set baking sheet aside. In a medium bowl stir together dried cranberries and orange juice; set aside.
- On a lightly floured surface roll dough into a 15x9-inch rectangle (if dough is difficult to roll, let it rest for a few minutes before rolling again). Brush with 2 teaspoons of the melted butter.
- Drain cranberries, discarding juice. Return cranberries to bowl. Stir in brown sugar, pecans, flour, cinnamon, nutmeg, cloves, and orange peel. Sprinkle cranberry mixture over dough, leaving 1 inch unfilled along one of the long sides. Roll up rectangle, starting from the filled long side. Pinch dough to seal seam. Place rolled rectangle, seam side down, on the prepared baking sheet. Bring ends together to form a circle. Moisten ends with water; pinch together to seal circle.
- Using kitchen scissors or a sharp knife, cut from the outside edge toward center, leaving about 1 inch attached. Repeat around the edge, spacing the cuts 1 inch apart. Gently turn each slice slightly so the same sides of all slices face upward. Cover and let rise in a warm place until nearly double in size (1-1/4 to 1-1/2 hours).
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- Cranberry-Orange Muffins. "These cranberry-orange muffins are not overly sweet, and big on flavor," says recipe creator Jedimom. "Lots of tart cranberries and sweet orange juice/zest kick the flavor up.
- Cranberry-Orange Scones with Walnuts. "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
- Easy Cranberry Orange Relish. You only need four simple ingredients to whip up this ultra easy cranberry-orange relish. One bite and you'll be asked to bring it to every family holiday.
- Cranberry Orange Bread. Is this cranberry-orange bread breakfast, snack, or dessert? It's all three — or just whatever you want it to be. "This just came out of the oven, and WOW is it good," wrote recipe reviewer ceejae.
- Cranberry Orange Cookies. Just the right amount of tart and sweet, these tangy cookies are a holiday favorite. Reviewer MJones says, "Oh my goodness these are THE BEST!
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