CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
TURKEY CUTLETS WITH CRANBERRY ORANGE STUFFING AND PAN GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
- Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
- To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.
CRANBERRY-ORANGE MUFFIN STUFFING
This is a Rachael Ray recipe that I have adjusted slightly to taste. I saw this on 30 minute meals and HAD to try it. I love the slight sweetness in this skillet stuffing that you don't get from a box or using bread. If you use the jumbo muffins like the ones from the bakery, 2 will be enough. If you use muffins made in a standard size muffin pan, you will need 4. I've also made this with corn muffins, and it is equally as good!
Provided by ColCadsMom
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter in a medium skillet over moderate heat.
- Add the celery and onion, and saute until tender.
- Season with salt and pepper.
- Crumble the muffins into the pan and combine with the vegetables.
- Add herb of choice and chicken broth.
- Cook stuffing 5 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 103.3, Fat 9.5, SaturatedFat 4.2, Cholesterol 15.3, Sodium 528.7, Carbohydrate 3.3, Fiber 0.5, Sugar 1.5, Protein 1.6
CRANBERRY & ORANGE TURKEY STUFFING
This is a slightly different dressing - I like it with Cornish hens too. You may also bake it separately from the turkey 350F for apprx 45 minutes -. If you like a moister dressing add more chicken broth
Provided by Bergy
Categories Weeknight
Time 1h10m
Yield 5 1/2 cups
Number Of Ingredients 15
Steps:
- Remove bacon, leave dripping in the pan.
- Add butter to the pan.
- Add garlic, onion,& celery, saute until translucent.
- Add remaining ingredients and mix well Cool completely before stuffing the turkey.
CRANBERRY STUFFING
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what's otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix-sage, thyme, onion-bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you'll agree dried cranberries are the ingredient you didn't know your Thanksgiving stuffing was missing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
- Stuff turkey just before roasting.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
More about "cranberry orange stuffing recipes"
CRANBERRY ORANGE CORNBREAD STUFFING RECIPE - KING …
From kingarthurbaking.com
- Lightly grease 12 muffin cups., In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, vegetable oil, egg, and orange oil or zest., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
- Bake the muffins for 18 to 22 minutes, until a cake tester inserted in the center of one muffin comes out clean., Remove the muffins from the oven, let them cool in the pan for 5 minutes, then turn them out onto a rack to cool completely., Cut the muffins into eighths and leave to dry out overnight, uncovered., To make the stuffing: Preheat the oven to 350°F., Pour the oil into a large sauté pan set over medium heat.
BOUNTIFUL BRUNCH: THANKSGIVING EDITION - FOODDRINKLIFE.COM
From fooddrinklife.com
CRANBERRY AND ORANGE SAUCE - CRINKLED COOKBOOK
From crinkledcookbook.com
BEST APPLE-CRANBERRY STUFFING RECIPE - HOW TO MAKE STUFFING
From thepioneerwoman.com
CRANBERRY ORANGE SAUCE - DAMN DELICIOUS
From damndelicious.net
CRANBERRY STUFFING - TOGETHER AS FAMILY
From togetherasfamily.com
CRANBERRY, ORANGE & CHESTNUT STUFFING - BEST RECIPES UK
From bestrecipesuk.com
CRANBERRY-ORANGE CORNBREAD STUFFING WITH SAUSAGE
From carnaldish.com
CRANBERRY & ORANGE STUFFING PARCELS - MY FUSSY EATER
From myfussyeater.com
CRANBERRY ORANGE STUFFED TURKEY - LAND O'LAKES
From landolakes.com
23 CRANBERRY-ORANGE RECIPES WE LOVE - TASTE OF HOME
From tasteofhome.com
CRANBERRY-ORANGE STUFFING RECIPE - DELISH
From delish.com
HOMEMADE ORANGE CRANBERRY STUFFING RECIPE - MOM …
From momitforward.com
CRANBERRY AND ORANGE STUFFING BALLS - PINCH OF NOM
From pinchofnom.com
MANDARIN ORANGE CRANBERRY PECAN STUFFING RECIPE - (4.3/5) - KEYINGREDIENT
From keyingredient.com
BEST CRANBERRY STUFFING RECIPE - HOW TO MAKE EASY …
From delish.com
EASY CRANBERRY STUFFING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRANBERRY ORANGE STUFFING CAKES - OCEANSPRAY.CA
From oceanspray.ca
I'M MAKING ANTHONY BOURDAIN’S 3-INGREDIENT CRANBERRY ... - SIMPLY …
From simplyrecipes.com
CRANBERRY ORANGE MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE FOR CRANBERRY SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
15 THANKSGIVING SPECIAL DIET RECIPES - DIET-FRIENDLY ... - DELISH
From delish.com
8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search