Cranberry Orange Stove Top Stuffing Recipes

CRANBERRY ORANGE STUFFING

Steps:

• Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
• Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
• Meanwhile, combine all remaining stuffing ingredients in large bowl.
• Stir in cranberry mixture.
• Heat oven to 325 degrees.
• To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
• Bake, uncovered, for 60 to 70 minutes or until celery is tender.
• Meanwhile, combine all sauce ingredients in 2-quart saucepan.
• Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
• Pour into blender in small batches and puree.
• Serve sauce with turkey.

CRANBERRY PECAN STUFFING

Steps:

• In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

AWESOME SAUSAGE, APPLE AND CRANBERRY STUFFING

Steps:

• Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
• In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
• Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.