Cranberry Orange Skillet Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY BREAD PUDDING



Cranberry Bread Pudding image

This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

16 slices bread, crusts removed, cubed
1-1/2 cups fresh or frozen cranberries, thawed
1 tablespoon grated orange zest
1/4 cup butter, melted
6 large eggs
4 cups whole milk
3/4 cup plus 1 tablespoon sugar, divided
1 teaspoon vanilla extract
ORANGE CUSTARD SAUCE:
3 large egg yolks
1/4 cup sugar
1 cup heavy whipping cream
1 orange zest strip (1/4 inch)
1/2 teaspoon orange extract

Steps:

  • Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.

Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.

CRANBERRY-ORANGE BREAD PUDDING



Cranberry-Orange Bread Pudding image

I entered this recipe into the 43rd Pillsbury Bake-Off but, alas, it did not make the cut. It received rave reviews from my co-workers; some of which said they normally hate bread pudding. The key is to use fresh orange zest and juice!

Provided by RunninLion

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 (14 ounce) can refrigerated orange sweet roll dough (Pillsbury)
1/2 cup dried cranberries
1/4 cup fresh squeezed orange juice
1 cup skim milk
1 cup fat-free evaporated milk
2 eggs
2 egg whites
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon fresh orange zest
1/3 cup chopped pecans
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees oven.
  • Bake sweet rolls per package and set aside to cool.
  • Soak dried cranberries in orange juice for 10-15 minutes.
  • In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
  • Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
  • Sprinkle dried cranberries, juice and pecans over roll pieces.
  • Pour egg mixture over bread, making sure all pieces are soaked.
  • Bake in preheated oven for 45 minutes.
  • Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.

Nutrition Facts : Calories 103.3, Fat 3.1, SaturatedFat 0.5, Cholesterol 36.5, Sodium 58, Carbohydrate 14.7, Fiber 0.5, Sugar 12.7, Protein 4.4

CRANBERRY ORANGE BREAD PUDDING



Cranberry Orange Bread Pudding image

I HATE bread pudding normally. But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) & something about it just made me make it. I've "tweaked" it some as it originally called for french bread, less cinnamon, & plain O.J. not concentrate but I think either way it would be WONDERFUL! I love it,& in the final test, all of my kids love it. It is creamy, it has a sweet/tart flavor; just all around delicious. When I serve it, which isnt too often, I say to heck with the calories and serve it in a puddle of very lightly sweetened heavy cream. COOK TIME IS ALSO THE TIME IT HAS TO SOAK IN THE FRIDGE

Provided by JanetB-KY

Categories     Dessert

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 13

6 extra large eggs
1 1/2 cups sugar
2 1/2 cups heavy cream
1/2 cup milk
1/4 cup butter, melted (no substitutions)
1 teaspoon vanilla
3/4 teaspoon cinnamon
2 teaspoons orange zest
1/2 cup orange juice concentrate, non diluted
1/4 teaspoon salt
1 1/2 loaves kings Hawaiian bread, all crusts removed and cut into 1/2 inch cubes (24 ounces, I just tear it into small pieces after i take the crusts off it makes for much less work)
1 1/2 cups coarsely chopped cranberries
5 tablespoons orange marmalade

Steps:

  • In large bowl,whisk eggs, add sugar and beat well.
  • Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely well with a spoon.
  • Cover with plastic wrap and put into the fridge.
  • After it has soaked 1 1/2 hours, remove from fridge, stir it well, re-cover it and put it back, letting it soak for another hour and a half.
  • Spray a 13 X 9 inch pan with cooking spray.
  • Take pudding out of the fridge, stir vigorously.
  • Add cranberries and stir, mixing well.
  • Pour half of the pudding into the prepared pan.
  • With a spoon, put globs of the marmalade in rows up and down the pudding. (If you like marmalade, feel free to put extra; if you don' like it at all, feel free to omit it).
  • Carefully spoon rest of pudding into pan; it will be very full so be careful.
  • Bake in a preheated 325 degree oven for approximately 50 minutes.
  • Test for doneness by inserting a knife into the center of the pudding. If, when pulled out, there is no liquidy custard clinging to it, it is done.
  • Serve slightly warm or cold. We like it better after it has been refrigerated for a few hours-- texture is just better when it is cold.

Nutrition Facts : Calories 476.8, Fat 30.6, SaturatedFat 18, Cholesterol 242.6, Sodium 174.5, Carbohydrate 46.6, Fiber 1, Sugar 42.2, Protein 6.5

BEST CRANBERRY ORANGE BREAD PUDDING



Best Cranberry Orange Bread Pudding image

Make and share this Best Cranberry Orange Bread Pudding recipe from Food.com.

Provided by Colorado Lauralee

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 -6 cups torn brioche bread (about 8 ounces) or 5 -6 cups rolls (about 8 ounces)
1/2 cup dried cranberries, coarsley chopped
2 oranges, juice and finely grated zest (about 1/2 cup juice and 2 teaspoons zest)
2 teaspoons vanilla
4 tablespoons butter, melted
3 cups half-and-half, heated until hot but not boiling
4 large eggs
1 cup granulated sugar

Steps:

  • Butter a 9" square pan or 11 x 7 " baking dish.
  • Heat oven to 350*.
  • In a large bowl, combine torn bread, cranberries, orange zest, and juice.
  • In another bowl, whisk together the vanilla, butter, half-and-half, and eggs.
  • Pour over the bread; stir in the sugar.
  • Let bread soak for about 5 minutes.
  • Pour into prepared baking dish; place in a larger pan and place on rack in oven. Pour very hot water into the larger pan, to a depth of about 1/2 inch.
  • Bake for 45 to 55 minutes or until set.
  • Serve with vanilla sauce, an orange custard sauce, or a little heavy cream.
  • ENJOY!

Nutrition Facts : Calories 431.4, Fat 25, SaturatedFat 14.6, Cholesterol 206.1, Sodium 151.1, Carbohydrate 45.1, Fiber 1.4, Sugar 38.3, Protein 8.3

More about "cranberry orange skillet bread pudding recipes"

CRANBERRY ORANGE BREAD PUDDING RECIPE - THE SPRUCE EATS

From thespruceeats.com
  • In another bowl, whisk together the vanilla, butter, half-and-half, and eggs. Pour over the bread.


CRANBERRY ORANGE BREAD PUDDING - JULIE'S EATS & TREATS
Nov 20, 2017 While the cranberry orange bread pudding is cooling off, mix together melted butter, powdered sugar (starting with 1 cup), vanilla extract, …
From julieseatsandtreats.com
  • Spread half of the bread in an even layer on the bottom of the baking dish. Sprinkle cranberries over the top. Place the remaining bread on top.
  • In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, cloves, allspice, sugar, and orange zest until well combined.


CRANBERRY ORANGE BREAD PUDDING - THE PALETTE MUSE
Aug 18, 2021 1/2 large loaf of day-old French bread (or any other kind of bread) 1 1/2 cups milk (I used coconut milk) 2 eggs; 3/4 cup sugar; 1 tablespoon vanilla; 1/2 cup Craisins, or dried cranberries; 1/2 cup orange juice; Cream or Half & …
From thepalettemuse.com


OLD-FASHIONED BREAD PUDDING - THE GOOD HEARTED …
Apr 22, 2020 This easy bread pudding recipe (with optional whiskey butter sauce) is the very definition of Scrumptious! ... Cranberry-Orange Bread Pudding: Add dried cranberries and fresh orange zest. ... A 10" cast iron skillet is my …
From thegoodheartedwoman.com


GIVE CORNBREAD A DELICIOUS FALL TWIST WITH TWO SEASONAL INGREDIENTS
6 days ago Place a 10-inch cast iron skillet on the middle rack of the oven and preheat to 425°F (220°C). In a medium bowl, whisk together cornmeal, flour, brown sugar, baking powder, salt, …
From seriouseats.com


BEST ORANGE GLAZED CRANBERRY BREAD RECIPE - THECAKEGIRLS.COM
4 days ago Store wrapped at room temperature for 1-2 days, refrigerated for 1 week, or frozen (glazed or unglazed) for 3 months. Thaw overnight in the refrigerator before glazing/serving.
From thecakegirls.com


RECIPE: BESSIE'S CRANBERRY ORANGE BREAD PUDDING — …
Nov 20, 2024 CRANBERRY ORANGE BREAD PUDDING . 1 large baguette, brioche loaf or other bread like leftover rolls, torn or cut into cubes. 1/4 cup Grand Marnier. 2/3 cup Craisins …
From martieduncan.com


CRANBERRY ORANGE BREAD PUDDING - SIMPLE JOY
Nov 16, 2015 Drying Bread for Bread Pudding. A key step to this recipe is letting the bread dry out. That will allow the custard mixture to soak into the bread really well. You can do this by putting the bread in the oven for 30 minutes at 250 …
From simplejoy.com


ORANGE CRANBERRY BREAD PUDDING - OUT OF THE BOX BAKING
Nov 15, 2022 Instructions. Preheat oven to 350 degrees Fahrenheit. Chop your bread into chunks. If it’s not already stale or dried out, lightly toast. I used my toaster oven but you can do this in your regular oven if you like.
From outoftheboxbaking.com


CRANBERRY ORANGE BREAD PUDDING - GRILLGIRL
Mix all ingredients together and let sit for 20 minutes. Pour into a cast iron skillet (if using your grill) or a pie dish. Bake on indirect heat of the grill for 30 minutes until the bread pudding rises and gets golden on the edges.
From grillgirl.com


THE BEST ORANGE CRANBERRY DECADENT BREAD PUDDING
Apr 13, 2018 A tip from Mom's handwritten recipe is what perfected my bread pudding into a pan of true deliciousness! FB; Insta; Pinterest; X; TikTok; YouTube; Home; About; Recipe Index; Search. Tuesday’s Tips; Weekly …
From thekitchenwhisperer.net


ORANGE CRANBERRY BREAD PUDDING - SAVVY SAVING COUPLE
Jul 30, 2024 How to Make Orange Cranberry Bread Pudding. Preheat oven to 350℉. Toss bread and cranberries in a greased pan. Whisk eggs, milk, spices, and extract, and zest then pour over bread. Let soak for 25 minutes. Bake 45 …
From savvysavingcouple.net


CRANBERRY-ORANGE BREAD PUDDING - MAGIC SKILLET
May 11, 2021 Step 6. In a small mixing bowl,combine remaining 2 tablespoons of sugar and cinnamon. Sprinkle cinnamon mixture over the pudding. Step 7. Place the baking dish inside a …
From magicskillet.com


CRANBERRY ORANGE BREAD PUDDING - THE DAILY MEAL
1½ cup milk; 4 eggs; ¼ cup triple sec; 2 teaspoon orange zest; 1 cup cranberries; ½ cup dried cranberries, such as craisins; ½ cup sugar; ¾ loaf challah or brioche bread, torn into small pieces
From thedailymeal.com


CRANBERRY-ORANGE BREAD PUDDING - FORKS OVER KNIVES
Oct 20, 2021 Bake 25 to 30 minutes or until the top is golden-brown and firm to the touch. Transfer finished bread pudding to a wire rack; cool for 10 minutes. For Orange Sauce, combine tofu, maple syrup, the remaining ½ teaspoon orange …
From forksoverknives.com


BEST CRANBERRY BREAD PUDDING RECIPE - DELISH
Jul 17, 2023 Add bread and toss to coat, then press down on bread with a spoon to submerge. Let sit 15 minutes. Step 3 Stir in cranberries, then transfer bread mixture to a 13"x9" baking dish.
From delish.com


CRANBERRY ORANGE BREAD PUDDING - TASTY KITCHEN
Nov 22, 2011 Put your skillet over indirect heat on the grill and bake for 30 minutes until the bread pudding rises and gets golden on the edges. If using an oven, preheat the oven to 350 degrees F, place the pie dish into the …
From tastykitchen.com


CRANBERRY ORANGE BREAD RECIPE - MSN
Cranberry orange bread freezes beautifully. Wrap it tightly in plastic wrap and foil, and store for up to 3 months. Thaw at room temperature for a quick, flavorful treat.
From msn.com


COOKING CHANNEL - FOOD NETWORK
Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness. For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar By: Megha McSwain
From foodnetwork.com


CRANBERRY-ORANGE SKILLET BREAD PUDDING - RECIPES
2 large oranges, divided; 1/2 cup (125 mL) water; 1/2 cup (125 mL) sweetened dried cranberries; 4 large croissants (about 3 oz/89 mL each) 4 eggs; 1 cup (250 mL) half and half
From pamperedchef.ca


Related Search