Cranberry Orange Salsa Recipes
ORANGE CRANBERRY SALSA RECIPE
Orange Cranberry Salsa Recipe - Fresh cranberry salsa is a sweet fruit salsa recipe that adds color, flavor and wow to any dish! Perfect throughout the holidays!
Provided by Robyn Stone | Add a Pinch
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Pulse cranberries and sugar together in a food processor or blender until cranberries are just roughly chopped.
- Pour the cranberries into a medium bowl and stir in chopped jalapenos, chopped green onions, chopped fresh cilantro and the zest and juice of a small orange.
- Cover the orange cranberry salsa and store in the refrigerator for at least 30 minutes to develop the flavors. Juices will also develop from the salsa, so straining through a slotted spoon for serving may be useful.
Nutrition Facts : Calories 96 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
SPICY CRANBERRY SALSA
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste. Chop 1 cup raw cranberries in a food processor and add to cranberry sauce. Stir in 1 thinly sliced jalapeno, 1 tablespoon lime juice and 1 teaspoon each honey and salt. Let cool to room temperature. Just before serving, add 2 tablespoons chopped cilantro.
FRESH CRANBERRY ORANGE RELISH
Yield 3
Number Of Ingredients 3
Steps:
- Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or freezer.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
EASY CRANBERRY SALSA RECIPE
Easy Cranberry Salsa Recipe is made with jalapeño, cilantro and citrus has big, bright flavors and it's done in just 5 minutes! Goes great with bread or crackers with cream cheese for an appetizer, served with chips, over baked brie or on sandwiches! I like using lime juice and zest, however you may substitute a lemon instead. I've additionally seen a cranberry orange salsa so i feel even orange zest and orange juice would work here. You can also leave some membranes in or add a second jalapeño if you would like to spice this up a bit. As is, it's pretty delicate. You need to prepare this ahead of serving it and it's because it must go in the refrigerator for a minimum of an hour to help the flavors mix and mellow. You may possibly get away with simply 1/3 cup of sugar in this recipe, if you're trying to reduce it, however I wouldn't go below that. (It also can rely upon how tart your cranberries are.) This salsa can unleash more juice as it sits. you can strain it a small amount or used a slotted spoon if you need it to be drier when you go to serve it. Ingredients 12 oz. of fresh cranberries 1/2 cup chopped cilantro 1/2 cup of green onions 1 jalapeño pepper, chopped and seeded 1 lime juice and zest 1/2 cup sugar, granulated Salt and pepper Easy Cranberry Salsa Recipe Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap. Pin the image below if you like this Salsa Recipe!
Provided by Cooking Frog
Number Of Ingredients 9
Steps:
- Place all ingredients into a big food processor and pulse till well mixed. Make sure not to over mix, you want it to be just slightly chunky consistency and don't want it to turn into liquid mush. Transfer the cranberry salsa to a bowl cover it nicely and refrigerate 1-2 hours before serving. (This helps the flavors mix and mellow.) Serve with crackers or chips, or with cream cheese over French bread slices. Or serve over baked Brie for a holiday appetizer or use to feature to a sandwich or wrap.
PAM'S PINEAPPLE CRANBERRY SALSA
Apples and cranberries give this salsa a holiday flavor, while garlic and jalapenos give it just the kick salsa needs. You can serve it up as a dip with chips, like a regular salsa, or as a complement to meat dishes. Sometimes I substitute half the sugar with Splenda to lessen the calories. Works and tastes great! -Pam Leni, Rockford, Illinois
Provided by Taste of Home
Time 1h
Yield 6 pints.
Number Of Ingredients 15
Steps:
- Working in batches, pulse first six ingredients in a food processor until finely chopped. Transfer to a stockpot. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat; simmer, uncovered, until tender, about 15 minutes., Ladle hot mixture into six hot 1-pint jars, leaving 3/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 99mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY ORANGE SALSA
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
Nutrition Facts :
CRANBERRY, ORANGE AND CILANTRO SALSA
Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
- Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix in cilantro into salsa. Season to taste with salt and pepper.
ADDIE'S CRANBERRY ORANGE SALSA
Categories Dessert
Number Of Ingredients 8
Steps:
- Mix all together. Refridgerate 2 hours. Serve over turkey or pork.
More about "cranberry orange salsa recipes"
CRANBERRY ORANGE SALSA - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
Estimated Reading Time 3 mins
- Place all of the ingredients in a food processor or high power blender. Pulse until it reaches your desired consistency.
- Serve as salsa with tortilla or pita chips or pour it over (or mix it with) cream cheese and serve with assorted crackers. Alternatively, serve as a relish over cooked turkey, pork, or chicken.
FRESH CRANBERRY SALSA {5 MINUTES} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Estimated Reading Time 6 mins
- Place all ingredients into a large food processor and pulse until well mixed. Be careful not to over mix, you want a slightly chunky consistency and don’t want it to turn into liquid mush.
- Transfer the cranberry salsa to a bowl cover and refrigerate 1-2 hours before serving. (This helps the flavors blend and mellow.)
- Serve with crackers or chips, or with cream cheese over baguette slices. Or serve over baked brie for a holiday appetizer or use to add to a sandwich or wrap.
CRANBERRY ORANGE AND CILANTRO SALSA - EVERYDAY GLUTEN FREE ...
From everydayglutenfreegourmet.ca
Estimated Reading Time 4 mins
CRANBERRY SALSA WITH ORANGE ZEST - CADRY'S KITCHEN
From cadryskitchen.com
Estimated Reading Time 4 mins
CRANBERRY-ORANGE SALSA RECIPE BY PATRICIO SANDOVAL
From thedailymeal.com
3.6/5 (8)
CRANBERRY ORANGE SALSA | PALEO SCALEO
From paleoscaleo.com
CRANBERRY POBLANO SALSA | HOMESICK TEXAN
From homesicktexan.com
Estimated Reading Time 7 mins
- Roast the bell pepper and Poblano chile under the broiler until blackened, about 5 minutes per side. Place the peppers in a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes. After the chiles have steamed, remove from the bag and rub off the skin. Remove the stems and seeds from the chiles and dice.
- Meanwhile, place the sugar, orange juice, water, and cranberries into a large saucepan and toss until the sugar is evenly distributed over the cranberries. While occasionally stirring, cook the cranberries over medium-low heat until softened, about 5 minutes. Remove from the heat. Taste and if the cranberries are way too tart for your liking, stir in more sugar, a tablespoon at a time.
- Once the peppers are ready, stir them into the cranberry salsa along wit the orange peel, pecans, cilantro, cayenne, and salt. Taste and adjust seasonings. Can serve either warm or chilled. This can be made ahead and will keep 4 days in the refrigerator.
ORANGE-CRANBERRY SALSA RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY PINEAPPLE SALSA - GROWING UP BILINGUAL
From growingupbilingual.com
- While pineapple is in the oven place the cranberries in a food processor and pulse a few times until coarsely chopped.
CRANBERRY MANGO SALSA RECIPE | MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 2 mins
FARM FRESH FEASTS: CRANBERRY SALSA--PUT IT UP OR GIVE IT AWAY
From farmfreshfeasts.com
Estimated Reading Time 6 mins
CRANBERRY SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
Total Time 1 hr 15 mins
13 CRANBERRY SAUCES THAT WILL STEAL THE SHOW {RECIPES ...
From tipjunkie.com
CRANBERRY ORANGE SALSA RECIPE
From crecipe.com
CRANBERRY ORANGE SALSA | RECIPE | DELICIOUS PALEO RECIPES ...
From pinterest.ca
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
BAKED SALMON WITH ORANGE CRANBERRY SALSA - THRIFTY FOODS
From thriftyfoods.com
CRANBERRY ORANGE SALSA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love