Cranberry Orange Salad Dressing Recipes

CRANBERRY ORANGE VINAIGRETTE

Cranberry Orange Vinaigrette image

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1/4 cup thawed cranberry juice concentrate
1/4 cup thawed orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Torn salad greens
Sliced radishes and sweet yellow and orange peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

Nutrition Facts :

CRANBERRY SALAD DRESSING

Cranberry Salad Dressing image

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Steps:

In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY SALAD DRESSING

Cranberry Salad Dressing image

Beautifully-colored salad dressing works well with greens and is also great over bananas and pears. Recipe makes 2 1/2 cups so it's great for large get togethers.

Provided by sugarpea

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups salad dressing

Number Of Ingredients 8

Ingredients

1 cup cranberries
1 medium navel orange, peeled and sectioned
2/3 cup sugar
1/2 cup cider vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup olive oil

Steps:

Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream.
Refrigerate.

Nutrition Facts : Calories 1030.8, Fat 86.8, SaturatedFat 12, Sodium 936.4, Carbohydrate 66, Fiber 3.2, Sugar 59.9, Protein 0.9

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