Cranberry Orange Rice Salad Recipes

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CRANBERRY AND ORANGE WILD RICE



Cranberry and Orange Wild Rice image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/2 cup dried cranberries
1 1/4 cups water
1 cup fresh orange juice
1 tablespoon unsalted butter
1 (8-ounce) package long-grain and wild rice (recommended: Uncle Ben's)
1 orange, zested
1/2 cup sliced almonds

Steps:

  • Put cranberries in a medium bowl and pour in enough hot tap water to cover. Set aside while you make the rice.
  • In a medium pot over medium-high heat, add the water, orange juice, and butter, and bring to a boil. Stir in the rice, and the included contents of the seasoning packet, and return to a boil. Turn the heat to low, cover, and cook until the rice is tender, about 20 to 25 minutes. Drain the cranberries and add them to the rice along with the orange zest, and almonds. Gently stir them in, fluffing the rice. Transfer the rice to a serving bowl, cover and keep warm until ready to serve.

CRANBERRY ORANGE RICE



Cranberry Orange Rice image

This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!

Provided by Shaye

Categories     Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups quick-cooking rice (like Minute Rice)
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 cup toasted almond
1/4 cup chopped parsley

Steps:

  • Bring orange juice to a boil on a large saucepan, remove from heat.
  • Stir in rice, cranberries, almonds and parsley.
  • Cover and let stand 10 minutes.
  • Fluff rice with fork before serving.

CRANBERRY RICE SALAD



Cranberry Rice Salad image

Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.

Provided by Marina Neff

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 7

2 c cooked rice ,cooled
1/4 c sugar
1 16 oz can whole berry cranberry sauce
1 20 oz can crushed pineapple or pineapple tidbits, drained
1 15 oz can of mandarine oranges, drained
1 container of cool whip
1 c chopped walnuts

Steps:

  • 1. Mix all ingredients together in a large bowl... reserving some of the mandarine oranges and chopped nuts as a garnish.
  • 2. serve chilled over lettuce leaves or just spoon into dessert bowls and enjoy
  • 3. *optional* can sub pecans or dry roasted cashews in place of walnuts... or can leave the nuts out entirely if you choose.

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