Cranberry Orange Relish With Orange Flavored Liqueur Recipes

CRANBERRY ORANGE RELISH WITH ORANGE FLAVORED LIQUEUR

Steps:

• In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
• Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

CRANBERRY SAUCE WITH ORANGE LIQUEUR

Steps:

• Combine sugar and water in a medium saucepan.
• Bring to a boil; add cranberries, return to a boil.
• Reduce heat and boil gently for 10 minutes, stirring occasionally.
• Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
• Let cool at room temperature.
• Refrigerate until cold, or serve at room temperature.

CRANBERRY SAUCE WITH ORANGE

Steps:

• Gather and prep all ingredients according to specifications above.
• Combine the orange juice, orange liqueur, brown sugar and maple syrup in a medium-sized saucepan over medium heat and whisk together. Once the sugar has dissolved, stir in the cranberries.
• Bring mixture to a boil, then reduce to a simmer.
• Simmer for about 15 minutes or until all cranberries have popped and sauce has reached your desired consistency, stirring regularly. Simmer less time for a chunkier sauce and more time for a smoother sauce. (Hint: Help pop the cranberries by mashing them lightly with a fork or potato masher.)
• Remove pan from heat, stir in the orange zest and cool.
• Bring the cranberry sauce to room temperature before serving. Buon Appetito!