Cranberry Orange Relish In Cherry Jell O Recipes

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CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 unpeeled navel orange
2 cups fresh or frozen cranberries
1 unpeeled medium red apple
1 package (3 ounces) raspberry gelatin
1-1/3 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped walnuts

Steps:

  • Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.

Nutrition Facts :

CHERRY CRANBERRY RELISH WITH JELLO



Cherry Cranberry Relish with Jello image

Cranberry relish with Jello is tangy, sweet, and easy to make with fresh cranberries and cherry Jello. Make this recipe for your holidays!

Provided by Kevin Is Cooking

Categories     condiments     side dishes

Time 3h10m

Number Of Ingredients 8

6 oz Cherry Jello
2 cups boiling water
2 cups cranberries ((fresh or thawed))
1 medium orange (zest and segments)
1 cup sugar
2 stalks celery (chopped)
1/2 cup pecans
1/2 cup walnuts

Steps:

  • Dissolve jello in hot water, right in the pan. I use a glass 8x 8", and stir completely until clear.
  • Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
  • Pour mixture into liquid jello pan and stir to mix thoroughly.
  • Cover with plastic wrap and refrigerate. After 1 hour stir the jello to mix it up, recover and refrigerate until set. Stir thoroughly to break it up prior to serving.

Nutrition Facts : ServingSize 1 oz, Calories 234 kcal, Carbohydrate 41.1 g, Protein 3 g, Fat 7.8 g, SaturatedFat 0.7 g, Sodium 86.7 mg, Fiber 2.2 g, Sugar 37.1 g

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

INDIAN TRAIL CRANBERRY ORANGE CHERRY GELATIN



Indian Trail Cranberry Orange Cherry Gelatin image

A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!

Provided by red white kitchen

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages gelatin (cherry or raspberry )
2 1/2 cups boiling water
1 (8 ounce) can crushed pineapple (juice and all)
10 ounces frozen indian trail cranberry orange sauce, defrosted

Steps:

  • Disolve gelatin in boiling water.
  • Stir in cranberry orange sauce and pineapple with juice.
  • Pour into mold.
  • Refrigerate until firm.

Nutrition Facts : Calories 87.4, Sodium 42.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.1, Protein 18.1

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

CRANBERRY JELL-O® SALAD WITH WALNUTS



Cranberry Jell-O® Salad with Walnuts image

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

Provided by Alley

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h

Yield 20

Number Of Ingredients 6

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped
1 cup diced apple
1 cup chopped walnuts

Steps:

  • Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g

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