Cranberry Orange Oatmeal Recipes

CRANBERRY ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

CRANBERRY-ORANGE SPICED OATMEAL

Steps:

• Place the rolled oats, cinnamon, cranberries, and blueberries in a microwave safe bowl. Add the turmeric and ginger, if desired. Pour in the water, and stir to mix ingredients. Cook on High until water is absorbed, about 2 minutes. Stir in orange juice to desired consistency.

CRANBERRY ORANGE OATMEAL

Steps:

• In a large saucepan, bring the water and orange juice concentrate to a boil.
• Stir in the oats and cranberries, return to a low-boil; cook and stir for 2 minutes.
• Remove from heat and add mandarin oranges, brown sugar, cinnamon and nuts.

ORANGE CRANBERRY OATMEAL

Steps:

• In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.

CRANBERRY-ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat all ingredients except oats, flour and cranberries with electric mixer on medium speed, or mix with a wooden spoon.
• Stir in oats, flour and cranberries.
• On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 9 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.

CRANBERRY-ORANGE OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange liquor. (NOTE: Use even more zest/liquor for a more intense orange flavor!).
• Combine the flour, baking soda and cinnamon; stir into the butter mixture.
• Stir in the oats and cranberries. NOTE: the batter will be very thick and might be difficult to stir, but do your best!
• Drop by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.