CRANBERRY-MARMALADE HOLIDAY MUFFINS
Make and share this Cranberry-Marmalade Holiday Muffins recipe from Food.com.
Provided by NoraMarie
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Grease 12 muffin cups.
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
- Make a well in the center.
- In a separate bowl, whisk together buttermilk, marmalade, melted cooled butter and egg.
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in chopped nuts and cranberries.
- Spoon batter into muffin tins, filling cups about 2/3 full.
- Bake until tops are firm and lightly browned, about 20 minutes.
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
Nutrition Facts : Calories 245, Fat 8.8, SaturatedFat 3.6, Cholesterol 29, Sodium 304.1, Carbohydrate 38.5, Fiber 1.5, Sugar 18.1, Protein 4.5
CRANBERRY-ORANGE MUFFINS
Provided by Nancy Harmon Jenkins
Time 40m
Yield 12 - 16 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spread the pecan halves on a cookie sheet and place in the oven to toast gently while you proceed with the recipe.
- Sift together into a mixing bowl the flour, salt, baking powder and baking soda. Add the sugar and stir gently to mix.
- Place the orange juice and grated rind in a Pyrex or other heatproof measuring cup that holds at least one cup. Add the melted butter and enough boiling water to make three-quarters of a cup of liquid.
- In a small bowl, beat the egg with a fork. Add the hot liquid to the egg, beating continuously to mix well.
- Add the liquid mixture to the dry ingredients. Add the milk and stir with a spoon to mix. Remove the pecan halves from the oven, and when cool enough to handle, chop them coarsely. You should have approximately one cup. Add the pecans to the muffin mixture. Add the roughly chopped cranberries.
- Grease and flour muffin tins. Fill each one no more than two-thirds full. Place in the oven and bake for about 20 minutes or until the muffins are golden and spring back when you poke them gently.
MARMALADE MUFFINS
This is simply my all-time favorite recipe! The sweet orange marmalade added to the icing and baked right into these golden muffins makes breakfast something to celebrate.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, beat the marmalade and cream cheese until fluffy. Stir in confectioners' sugar until smooth. Spread over cooled muffins. Store in the refrigerator.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 257mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
ORANGE-MARMALADE MUFFINS
These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.
Provided by Denise in da Kitchen
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease muffin cups or line with paper bake cups.
- Stir together flour, sugar, and baking powder.
- Make a well in the center.
- Combine eggs, sour cream, marmalade, butter, and vanilla.
- Add sour cream mixture all at once to flour mixture.
- Stir till moistened.
- Fill the muffin cups 2/3 full.
- Bake in a 400°F oven 20 to 25 minutes.
ORANGE-CRANBERRY MARMALADE
This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
- Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
- Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
- Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 13.7 g
More about "cranberry orange marmalade muffins recipes"
CRANBERRY-ORANGE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 48 minsServings 12Calories 186 per serving
- Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
- Bake at 375° for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
CRANBERRY & ORANGE MUFFINS RECIPE - THE MARMALADE TEAPOT
CRANBERRY ORANGE MARMALADE RECIPE
From crecipe.com
KRUSTEAZ ORANGE CRANBERRY MUFFIN MIX - ALL INFORMATION ...
From therecipes.info
ORANGE CRANBERRY MUFFINS RECIPES - RECIPELAND.COM
From recipeland.com
CRANBERRY ORANGE MARMALADE RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
CRANBERRY ORANGE OATMEAL MUFFINS RECIPE - ALL INFORMATION ...
From therecipes.info
CRANBERRY ORANGE MARMALADE BREAD RECIPES
From tfrecipes.com
CRANBERRY ORANGE MARMALADE MUFFINS- TFRECIPES
From tfrecipes.com
RECIPE OF QUICK BRANDIED CRANBERRY ORANGE MARMALADE MUFFINS
From cherry-secret-recipe.com
CRANBERRY ORANGE MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRANBERRY MARMALADE HOLIDAY MUFFINS - 200,000+ FREE ...
ORANGE MARMALADE MUFFINS - SMUCKER'S
From smuckers.com
CRANBERRY ORANGE MUFFINS - THE VANILLA TULIP
From thevanillatulip.com
CRANBERRY-ORANGE MUFFINS RECIPE BY ROBYN - COOKEATSHARE
From cookeatshare.com
BREAKFAST RECIPE: CRANBERRY MUFFINS WITH 7-MINUTE MARMALADE
From thekitchn.com
CRANBERRY ORANGE MUFFIN RECIPES - RECIPELAND.COM
From recipeland.com
WANNA EAT DESSERT FOR BREAKFAST? TRY THESE ... - MEGAN KERRY
From megankerry.com
CRANBERRY ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY ORANGE BRAN MUFFINS | ALL-BRAN*
From allbran.ca
OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
PUMPKIN CRANBERRY SAUCE MUFFINS - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY ORANGE MUFFINS {WITH ORANGE GLAZE} | LIFE MADE ...
From lifemadesimplebakes.com
CRANBERRY ORANGE MARMALADE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ORANGE CRANBERRY MUFFINS - DILLMAN FARM
From dillmanfarm.com
CRANBERRY-ORANGE MARMALADE MUFFINS - LIFE MADE SIMPLE ...
From pinterest.com
GOOD MORNING MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
CRANBERRY ORANGE MARMALADE RELISH - RECIPES | COOKS.COM
From cooks.com
BEST CRANBERRY NUT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love