Cranberry Orange Holiday Punch Recipes

HOLIDAY PUNCH

Steps:

• Chill all ingredients thoroughly. Combine the pineapple juice, cranberry juice, and orange juice in a punch bowl.
• Just before serving, add the lemon-lime soda and stir to combine. Add cranberries and orange slices for garnish. Add ice if desired. Serve with a ladle.

SPARKLING NONALCOHOLIC CRANBERRY PUNCH

Steps:

• Gather the ingredients.
• In a large punch bowl, combine the cranberry juice and lemonade concentrate.
• Stir in sparkling water.
• Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

HOLIDAY PUNCH I

Steps:

• In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
• When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

CRANBERRY ORANGE HOLIDAY PUNCH

Steps:

• Mix together the cranberry juice, apple cider, orange juice concentrate and Agave In The Raw.
• Slide the orange wedges onto the cinnamon sticks.
• For each glass of punch, put a few cranberries and apple slices in a cup. Add a little ice and about 3/4 cup of the juice mixture. Fill the rest of the cup with about 1/4 cup of club soda and top with a cinnamon stick.

HOLIDAY CRANBERRY PUNCH

Steps:

• place slices of orange and lime in bottom of large punch bowl.
• mix all punch ingredients together pour on top.
• Serve ice cold.
• TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
• The punch will stay cold without being watery.

CRANBERRY-ORANGE PUNCH

Steps:

• Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
• When ready to serve, float orange slices and cranberries in the punch.

ORANGE CRANBERRY PUNCH

Steps:

• In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

HOLIDAY PUNCH RECIPE

Steps:

• Combine punch ingredients in a large punch bowl. Mix until just combined.
• Add in cranberries, orange slices, limes slices and mint.
• Serve immediately.

CRANBERRY-ORANGE HOLIDAY PUNCH

Steps:

• For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
• For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
• Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
• For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
• For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.