Cranberry Orange Dream Recipes

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CRANBERRY ORANGE DREAM BARS



Cranberry Orange Dream Bars image

Cranberry Orange Dream Bars - crushed ladyfingers, a Sweet'N Low® cranberry orange layer, sugar-free white chocolate pudding and stabilized whipped cream.

Provided by Lynne Feifer

Categories     Dessert

Number Of Ingredients 15

24 Ladyfingers (or enough for 2 1/4 cups)
5 tablespoons unsalted butter (melted)
1 teaspoon orange zest
3/4 cup fresh cranberries
8 ounces cream cheese (room temperature)
2 packets Sweet'N Low® or 1/2 teaspoon Sweet'N Low® 8 oz.
3/4 teaspoon orange extract
pinch kosher salt
1 ounce sugar-free cheesecake pudding mix
1 1/2 cups whole milk
6 ounces cream cheese (room temperature)
1 3/4 teaspoon pure vanilla extract
1 teaspoon orange zest
2 packets Sweet'N Low® or 1/2 teaspoon Sweet'N Low® 8 oz.
1 1/2 cups heavy whipping cream

Steps:

  • Prepare a 9 X 9-inch baking pan, by lining the bottom and sides with parchment.
  • In a medium bowl, mix the sugar-free pudding mix with the 1 1/2 cups milk as directed here in the recipe. Put into the refrigerator to chill.

Nutrition Facts : Calories 491 kcal, Carbohydrate 25 g, Protein 7 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 188 mg, Sodium 344 mg, Sugar 3 g, ServingSize 1 serving

CRANBERRY - ORANGE DREAM



Cranberry - Orange Dream image

Make and share this Cranberry - Orange Dream recipe from Food.com.

Provided by Angie Motto

Categories     Beverages

Time 3h25m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups boiling water
1 package cranberry Jell-O gelatin (8 serving size)
1 (16 ounce) can whole berry cranberry sauce
1 1/2 cups cold water
1 (15 1/2 ounce) can dole mandarin oranges, drained
1 1/2 cups honey maid graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons milk
2 (8 ounce) containers Cool Whip Topping, thawed,divided

Steps:

  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in cranberry sauce until melted.
  • Stir in cold water.
  • Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
  • Gently stir in mandarin oranges.
  • MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
  • Firmly press firmly onto bottom.
  • Refrigerate until ready to fill.
  • BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
  • Gently stir in 1 tub of the whipped topping.
  • Spread evenly over crust.
  • Spoon gelatin mixture over cream cheese layer.
  • REFRIGERATE 3 hours or until firm.
  • Just before serving spread or dollop with remaining tub whipped topping.
  • Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g

CRANBERRY EGGNOG COOKIES WITH ORANGE DREAM GLAZE



Cranberry Eggnog Cookies With Orange Dream Glaze image

These will be a great addition to your holiday cookie tray. From the soft cookie and the pecans to the orange, cranberry and eggnog flavors, this is one impressive (and flavorful) cookie!

Provided by Noelle Myers

Categories     Cookies

Time 35m

Number Of Ingredients 16

1/2 c butter, room temperature
1 c sugar
1 large egg
1/2 tsp pure vanilla extract
1 tsp rum extract
1/2 c eggnog
1 c dried cranberries
3/4 c chopped pecans
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp freshly grated nutmeg
ORANGE DREAM GLAZE
1 1/8 c confectioners' sugar
1 tsp orange extract
1 orange

Steps:

  • 1. Pre heat oven to 350° F.
  • 2. Cream together butter and sugar.
  • 3. Blend in egg, vanilla, rum extract and eggnog.
  • 4. Stir in cranberries and pecans.
  • 5. Sift together flour, baking powder, salt and nutmeg. Stir into eggnog mixture just until incorporated.
  • 6. Scoop rounded teaspoons of dough onto a parchment lined baking sheet. Bake at 350° F. for 10-12 minutes or until lightly golden brown. Remove to a rack to cool completely.
  • 7. Glaze cooled cookies with Orange Dream glaze. (Recipe follows)
  • 8. Orange Dream Glaze: Mix together confectioners sugar, orange extract, the zest of one orange, and enough cold orange juice to make a thick glaze. Drizzle glaze over cookies.

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