Cranberry Orange Cream Cheese Recipes

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CRANBERRY ORANGE CREAM CHEESE



Cranberry Orange Cream Cheese image

Make and share this Cranberry Orange Cream Cheese recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
1/3 cup chopped dried cranberries
1/4 teaspoon grated orange peel

Steps:

  • In small bowl stir together 4 ounces cream cheese, cranberries and orange peels.
  • Refrigerate for atleast 30 minutes.

Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 2.1, Cholesterol 10.4, Sodium 28, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.7

CRANBERRY ORANGE CREAM CHEESE POUND CAKE RECIPE - (3.9/5)



Cranberry Orange Cream Cheese Pound Cake Recipe - (3.9/5) image

Provided by cecelia26_

Number Of Ingredients 16

CAKE:
2 sticks unsalted butter, room temperature, 8 ounces
1 (8-ounce) package cream cheese, room temperature
1 1/2 cups sugar
Zest of 2 oranges
4 eggs
1 1/2 teaspoons pure vanilla extract
2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
Dash of salt
2 cups cranberries, fresh or frozen, roughly chopped
ORANGE GLAZE:
1 1/2 cups confectioner's sugar
2 tablespoons melted butter
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat oven to 350°F. Butter and flour two medium sized loaf pans (about 8x5x2.5 each), and set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and sugar until creamy. When mixer is light in color and fluffy, add the zest. Set mixer to low and add in eggs, one at a time, incorporating well after each addition. Stir in vanilla. In a medium bowl, whisk together flour, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the wet ingredients and mix until just incorporated. Fold in cranberries. Divide batter evenly between your loaf pans. Place on a baking sheet, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven. Place cakes on a wire rack to cool. After about 5 minutes, lay cakes on their sides, and allow to cool for another 5 minutes. Flip cakes onto their other sides and cool for another 5 minutes. Remove cakes from pans, and let cool on the wire rack. Drizzle with orange glaze while the cake is still warm. Serve warm or at room temperature. Orange Glaze: Whisk confectioners sugar, butter, orange zest and orange juice together in a small bowl. Add more juice or sugar to achieve the desired consistency.

CRANBERRY ORANGE CHEESE BALL



Cranberry Orange Cheese Ball image

This tastes great on Keebler's Townhouse Topper crackers! I take this to our holiday get togethers and always have people asking for the recipe...It's very easy to remember since it only has 3 ingredients!!!

Provided by Amber C.

Categories     Spreads

Time 15m

Yield 1 cheese ball, 20 serving(s)

Number Of Ingredients 3

1/2 cup dried cranberries, chopped
1/8 cup frozen orange juice concentrate, thawed
8 ounces cream cheese, softened

Steps:

  • Beat cream cheese until smooth.
  • Stir in dried cranberries.
  • Stir in thawed oj concentrate.
  • Mix until well combined.
  • Shape into a ball or put in a nice bowl and cover with plastic wrap.
  • Set in fridge for at least 2 hours-overnight -- the longer the better.
  • Take out 20 min before serving to let soften
  • Serve with crackers or pretzels.

CRANBERRY, ORANGE CREAM CHEESE SMOOTHIE!



Cranberry, Orange Cream Cheese Smoothie! image

Make and share this Cranberry, Orange Cream Cheese Smoothie! recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup frozen cranberries
1 cup orange juice
3 ounces low-fat cream cheese
1/8 teaspoon ground cardamom (optional)
1/8 teaspoon cinnamon (optional)

Steps:

  • Place all in a blender and blend till smooth.
  • Garnish with an orange slice.

Nutrition Facts : Calories 186.6, Fat 10, SaturatedFat 5.5, Cholesterol 31.5, Sodium 144.5, Carbohydrate 20.5, Fiber 2.5, Sugar 13.8, Protein 5

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