CRANBERRY-ORANGE VODKA
Provided by Michael Chiarello : Food Network
Categories beverage
Time P7DT26m
Yield 1 (750-ml) bottle of vodka
Number Of Ingredients 7
Steps:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Place orange peels in a large glass container with an airtight lid, or large mason jars with lids. Pour vodka over the orange peels.
- Allow the cranberry mixture to cool. Pour the cooled mixture into the glass container(s). Cover tightly and set aside for 1 week. After 1 week, strain out the cranberries sand orange peels and pour mixture into a clean bottle, using a funnel. Store vodka in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic water. Garnish with a slice of lime.
HOMEMADE CRANBERRY LIQUEUR
This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.
Provided by East Bay Adam
Categories Drinks Recipes Liqueur Recipes
Time P3DT15m
Yield 32
Number Of Ingredients 7
Steps:
- Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g
CRANBERRY SAUCE WITH ORANGE LIQUEUR
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
Provided by DesertRose15
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
Nutrition Facts : Calories 157.6, Fat 0.1, Sodium 2, Carbohydrate 40.9, Fiber 2.9, Sugar 35.8, Protein 0.2
CRANBERRY SAUCE WITH ORANGE
Homemade Cranberry Sauce is one of the easiest dishes to make for your holiday dinner. And, this Cranberry Sauce with Orange is not only beautifully sweet and tart, but it will surely win over ALL the canned cranberry sauce fans around your table! Flavored with orange juice, orange liqueur and orange zest, it is a must on your holiday menus!
Provided by Michele
Categories Condiment
Time 25m
Number Of Ingredients 6
Steps:
- Gather and prep all ingredients according to specifications above.
- Combine the orange juice, orange liqueur, brown sugar and maple syrup in a medium-sized saucepan over medium heat and whisk together. Once the sugar has dissolved, stir in the cranberries.
- Bring mixture to a boil, then reduce to a simmer.
- Simmer for about 15 minutes or until all cranberries have popped and sauce has reached your desired consistency, stirring regularly. Simmer less time for a chunkier sauce and more time for a smoother sauce. (Hint: Help pop the cranberries by mashing them lightly with a fork or potato masher.)
- Remove pan from heat, stir in the orange zest and cool.
- Bring the cranberry sauce to room temperature before serving. Buon Appetito!
CRANBERRY ORANGE CORDIAL
Make and share this Cranberry Orange Cordial recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time P1mT45m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Coarsely chop the cranberries.
- Mix the cranberries in the sugar, orange zest and spices until well coated.
- Stir in the liquids.
- Pour into large glass jar and put in cool dark place for 1 month, shaking every few days.
- Strain out the solids.
- Pour into clean jar.
Nutrition Facts : Calories 3735, Fat 0.8, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 721.5, Fiber 19.3, Sugar 378, Protein 1.8
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