Cranberry Orange Chicken Salad Recipes
ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD
Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
- Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY/ORANGE CHICKEN
Meet the Cook: My husband and I have a small bog. So I "experiment" with cranberry recipes every fall! I came across this one in a cookbook, then just changed around a few things to better suit our tastes. Cranberry/Orange Chicken is a nice New England dinner our entire family (we have two teenagers) enjoys. Sometimes, I'll make cranberry sauce, too, to top off a dessert of gingerbread. -Sharon Parsons, Killingworth, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. , In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180°. Remove chicken to a warm platter., Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.
Nutrition Facts : Calories 622 calories, Fat 22g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 203mg sodium, Carbohydrate 77g carbohydrate (65g sugars, Fiber 2g fiber), Protein 29g protein.
CRANBERRY-ORANGE CHICKEN SALAD
This chicken salad for a crowd gets its tart, citrusy twist from a sprinkling of dried cranberries and mandarin oranges.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine chicken and dressing in large bowl.
- Add remaining ingredients; mix well.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
CHICKEN SALAD WITH CRANBERRIES, ALMONDS, AND ORANGE VINAIGRETTE
This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf
Provided by Stoblogger
Categories Salad Dressings
Time 40m
Yield 4 , 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Vinaigrette:.
- Combine juice, vinegar, and honey in small bowl; whisk in oil.
- Salad:.
- Combine salad blend, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette, toss to evenly coat.
- Serve chilled, topped feta cheese crumbles.
More about "cranberry orange chicken salad recipes"
CHEF JOE'S CRANBERRY ORANGE CHICKEN | MIDWEST LIVING
From midwestliving.com
4/5 (1)Calories 503 per servingTotal Time 9 hrs 5 mins
- Lightly coat a 13x9x2-inch (3-quart rectangular) baking dish with nonstick cooking spray. Arrange chicken in bottom of prepared baking dish; set aside.
- In a medium bowl, combine cranberry sauce, salad dressing, orange juice, onion soup mix and seasoned salt. Evenly pour over chicken breasts. Cover and chill in the refrigerator for at least 8 hours or overnight.
- Bake, uncovered, in a 350 degrees oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees). Serve with hot cooked brown rice. If you like, garnish with orange wedges. Makes 10 servings.
CRANBERRY ORANGE CHICKEN SALAD - A JOY FUELED JOURNEY
From ajoyfueledjourney.com
Reviews 2Estimated Reading Time 2 mins
CRANBERRY ORANGE GRILLED CHICKEN SALAD - CHEERY KITCHEN
From cheerykitchen.com
Cuisine AmericanCategory Salad, EntreeServings 6Total Time 1 hr
ORANGE AND CRANBERRY CHICKEN SALAD RECIPE - DELISHABLY
CRANBERRY-ORANGE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 378 per servingTotal Time 1 hr 18 mins
- Heat a nonstick skillet coated with cooking spray over medium-high heat. Add chicken, meat side down, to pan; cook 5 minutes or until browned. Transfer chicken to a 13 x 9- inch baking dish coated with cooking spray.
- Combine cranberry sauce and next 5 ingredients in a small bowl, stirring until blended. Pour evenly over chicken. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 30 minutes or until chicken is done. Transfer chicken to a serving platter, reserving drippings; keep warm.
CRANBERRY ORANGE CHICKEN IN ONE PAN RECIPE [VIDEO] - SWEET ...
From sweetandsavorymeals.com
Ratings 9Calories 408 per servingCategory Main Course
- Mix all the marinade ingredients to a food processor and blend until all combined and you have a smooth mixture.
CRANBERRY CHICKEN SALAD (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (1)Total Time 30 minsCategory LunchCalories 216 per serving
- Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they’re cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
- Place the shredded chicken in a large bowl. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well.
CRANBERRY ORANGE PECAN SALAD RECIPE - SAVORY SIMPLE
From savorysimple.net
5/5 (2)Total Time 5 minsCategory Appetizer, Salad, Side DishCalories 325 per serving
- Place the arugula, cranberries, and pecans in a large bowl. Toss with 3-4 tablespoons of the vinaigrette (shake it first), then season with salt and pepper to taste.
- Divide the salad onto 4 serving plates and top evenly with the orange supremes (about 4-5 per salad) and crumbled goat cheese. Serve immediately.
CRANBERRY CHICKEN SALAD WITH PECANS FOR SANDWICHES
From foodfolksandfun.net
Ratings 8Calories 473 per servingCategory Main Dish
- Place a large non-stick skillet over medium-high heat with olive oil. Drain chicken and cook in skillet until all the pink is gone (you may have to do this in batches depending on how big your skillet is). Place cooked chicken in large bowl and season with salt and pepper to taste. Cover and refrigerate until cool, about 30 minutes.
- In a small bowl mix together cream, mayonnaise, Greek yogurt, poppy seeds, and orange zest until combined. Pour mixture over chicken and season to taste with salt and pepper. Add chopped celery and mix until combined. Cover and refrigerate for at least 1 hour.
- In a small pan over medium heat, melt butter. Add nuts and cook until toasted, about 2-3 minutes (they should be a little more than lightly browned and you’ll begin to smell them).
CRANBERRY CHICKEN SALAD - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
5/5 (1)Total Time 15 minsCategory Main Course
CRANBERRY-ORANGE CHICKEN - CHATELAINE
From chatelaine.com
5/5 (3)Estimated Reading Time 1 minServings 4Calories 274 per serving
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
CRANBERRY ORANGE CHICKEN SALAD SAVVY APRON
From savvyapron.com
Estimated Reading Time 1 min
CRANBERRY CHICKEN – EASY SALAD RECIPES
From salad-recipes.com
Reviews 454Total Time 15 minsServings 20Calories 6852 per serving
CRANBERRY ORANGE CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Servings 4
CRANBERRY KELLY CHICKEN SALAD RECIPE - SHARE-RECIPES.NET
From share-recipes.net
- DUTTONRANCHYELLOWSTONE
From duttonranchyellowstone.blogspot.com
CRANBERRY SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WILSON FARM RECIPES : ORANGE CRANBERRY CHICKEN
From wilsonfarm.com
APPLE-CRANBERRY SALAD | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love