Cranberry Orange Brownies Recipes

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CHOCOLATE, CRANBERRY & MACADAMIA BROWNIES



Chocolate, cranberry & macadamia brownies image

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Provided by Caroline Hire - Food writer

Categories     Dessert

Time 55m

Yield Cuts into 12 squares

Number Of Ingredients 9

150g dark chocolate , broken into chunks
200g butter
200g soft brown sugar
150g self-raising flour
40g cocoa powder , sifted
3 large eggs , beaten
50g dried cranberry
100g macadamia nut
60g cranberry sauce

Steps:

  • Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
  • Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
  • Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.

Nutrition Facts : Calories 399 calories, Fat 26 grams fat, SaturatedFat 12.6 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 29 grams sugar, Fiber 1.8 grams fiber, Protein 4.7 grams protein, Sodium 0.5 milligram of sodium

20 EASY CRANBERRY DESSERT COLLECTION



20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

CRANBERRY BROWNIES



Cranberry Brownies image

Provided by Rachel Conners

Categories     Dessert

Time 40m

Number Of Ingredients 12

6 oz. dark chocolate (coarsely chopped)
½ cup (4 oz.) unsalted butter
¾ cup (5¼ oz.) granulated sugar
¼ cup (2 oz.) light brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon cocoa powder
⅔ cup (2¾ oz.) all-purpose flour
¼ cup dried cranberries
1 cup chocolate covered cranberries (or substitute with chocolate chips)
1 cup fresh or frozen cranberries

Steps:

  • Preheat oven to 350ºF. Line with parchment and lightly grease an 8×8" baking pan.
  • In a medium bowl, whisk the flour, salt, and cocoa powder together.
  • Put the chocolate and butter in a large glass bowl and microwave for 30 seconds. Stir, and repeat until the chocolate and butter are completely melted and smooth. Add the sugars. Whisk until completely combined. The mixture should be room temperature.
  • Add 2 eggs to the chocolate mixture and whisk until combined. Add the vanilla and stir. Do not overbeat the batter at this stage or your brownies will be cakey.
  • Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Fold in the dried cranberries, chocolate covered cranberries and fresh cranberries.
  • Bake in preheated oven for about 30 minutes or until a toothpick comes out with moist crumbs attached.
  • Cool brownies completely before cutting into 16 equal squares with a very sharp knife.
  • Brownies will keep in an airtight container at room temperature or in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

CRANBERRY-ORANGE BROWNIES



Cranberry-Orange Brownies image

This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!

Provided by LibrarianLaura

Categories     Desserts     Cookies     Fruit Cookie Recipes     Orange

Time 1h30m

Yield 9

Number Of Ingredients 13

¾ cup miniature semisweet chocolate chips
½ cup bittersweet chocolate chips
½ cup unsalted butter
3 large eggs
1 cup white sugar
1 tablespoon orange blossom water
2 teaspoons grated orange zest
1 teaspoon vanilla bean paste
1 ¼ cups sifted all-purpose flour
¼ teaspoon baking soda
1 pinch kosher salt
1 ½ cups chopped fresh cranberries
sea salt to taste (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
  • Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
  • Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
  • Pour and spread the batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g

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