Cranberry Onion Jam Recipes

TYLER FLORENCE'S CRANBERRY-ONION JAM

Tyler Florence's Cranberry-Onion Jam image

This was part of his pork sandwich recipe # although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown.

Provided by cookiedog

Categories Berries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 onion, sliced
3 tablespoons dried cranberries
2 sprigs thyme
3 tablespoons balsamic vinegar
3 tablespoons apple juice
extra virgin olive oil
kosher salt & freshly ground black pepper

Steps:

Heat a sauté pan over medium heat and add a 2-count of olive oil. Add onions and caramelize-about 4 to 5 minutes. Add cranberries, then thyme and balsamic and juice. Simmer for 10 minutes until the mixture is creamy and the onions and cranberries have just started to fall apart. Season with salt and pepper.

Nutrition Facts : Calories 23.3, Sodium 3.9, Carbohydrate 5.2, Fiber 0.5, Sugar 3.6, Protein 0.2

CRANBERRY BACON JAM CROSTINI RECIPE

Cranberry Bacon Jam Crostini Recipe image

A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!

Provided by Elyse Ellis

Categories Appetizer

Time 37m

Number Of Ingredients 11

Ingredients

1 pound bacon (thick sliced)
1 onion (minced)
1 teaspoon salt
¼ cup brown sugar
¼ cup red wine vinegar
½ cup cranberry juice
½ cup dried cranberries
salt and pepper (to taste)
1 baguette (sliced)
8 ounces cheddar cheese (smoked and sliced)
¼ cup fresh parsley (for garnish)

Steps:

Preheat oven to 400 degrees F
Cover a half baking sheet in foil and lay bacon in a single layer in the pan. Bake for 20-25 minutes, or until crispy.
Remove bacon from the oven and transfer to a plate lined with paper towels to absorb excess grease. Use another paper towel to blot the top of the bacon to absorb grease.
Coarsely chop or crumble cooked bacon; set aside.
Heat 2 tablespoons of bacon fat from the baking sheet to a skillet over medium heat. Add onion and cooked for 5-10 minutes, or until it begins turning golden brown.
Add salt, brown sugar and red wine vinegar and stir until combined. Add cooked bacon, cranberry juice, dried cranberries and season with salt and pepper, as desired.
Stir and cook for 10-15 minutes, or until the jam thickens and turns brown in color. Store jam in an airtight container in the refrigerator until ready to use.

Nutrition Facts : Calories 412 kcal, Carbohydrate 17 g, Protein 5 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 45 mg, Sodium 399 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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