Cranberry Oats With Chocolate Recipes

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CRANBERRY OATS WITH CHOCOLATE



Cranberry Oats with Chocolate image

Dried cranberries plumped in orange juice, with white chocolate chunks, yummy!

Provided by BAKINGMAMA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

1 ½ cups sweetened dried cranberries
1 cup orange juice
⅔ cup butter, softened
⅔ cup brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup chopped white chocolate

Steps:

  • In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 25 g, Cholesterol 30.6 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 132.6 mg, Sugar 15.1 g

OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES



Oatmeal, Cranberry and Chocolate Chunk Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 46m

Yield 12 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 stick unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup dried cranberries
1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL



Cranberry-White Chocolate Baked Oatmeal image

A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!

Provided by hum146

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 12

3 cups quick-cooking oats
1 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup dried cranberries
½ cup pecans, chopped
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
  • Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g

CRANBERRY OATMEAL CHOCOLATE CHIP COOKIES



Cranberry Oatmeal Chocolate Chip Cookies image

Fluffy, chewy and full of delicious mixins, these cookies are sure to become your new favorite.

Provided by Lindsay

Time 15m

Yield 24

Number Of Ingredients 9

1/2 c butter, softened (or melted)
2/3 c brown sugar
2 eggs
1 tsp vanilla
1 1/2 c oats
1 1/2 c flour
1 tsp baking soda
1/2 c dark chocolate chips
1/2 c cranberries

Steps:

  • Combine the butter, sugar, eggs and vanilla in a bowl. If you want to use a mixer, just soften the butter in the microwave. If you prefer to stir by hand, melt the butter completely before adding the other ingredients.
  • Add flour, oats and baking soda and beat or stir to combine.
  • Mix in chocolate chips and cranberries.
  • Scoop onto greased cookie sheet and bake at 350 degrees for 10 minutes

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