Cranberry Oatmeal Bars Recipes
CRANBERRY OATMEAL BARS FROM MY HEALTHY EATING ONE-POT COOKBOOK (VEGAN)
I'm obsessed with these cranberry bars. The crumbly oat topping is buttery and sweet, which balances the tart berries perfectly. These bars are crisp straight from the oven, but will soften overnight if kept in an airtight container. Either way, they're fantastic. If you're anything like me, you'll be tempted to sneak one for breakfast.
Provided by Lauren
Categories Healthy Dessert Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large bowl, whisk the coconut oil and maple syrup until smooth. Stir in the vanilla.
- Gently mix in the oats, flour, salt, cinnamon, and baking soda to form a crumbly dough. Press half the dough onto one side of a sheet pan, forming a layer about 1/2 inch thick.
- Spread the chopped cranberries over the dough and sprinkle with the sugar.
- Crumble the remaining dough over the berries. Sprinkle the top with the almonds.
- Bake for 22 to 25 minutes until light golden brown.
- Remove from the oven and let cool completely. Cut into 6 bars to serve.
Nutrition Facts : ServingSize 1 g, Calories 373 kcal, Carbohydrate 46 g, Protein 3 g, Fat 20 g, SaturatedFat 16 g, Fiber 5 g, UnsaturatedFat 4 g
OAT & CRANBERRY BARS
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
Provided by Mary Cadogan
Categories Breakfast, Snack
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 216 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
CRANBERRY OAT BARS
These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
Provided by Inger
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
- In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g
CINNAMON-CRANBERRY OAT BARS
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY OAT CREAM CHEESE BARS
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
- Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
- Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
- Stir in lemon juice and spread over crust.
- Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
- Top with remaining crumbs.
- Bake approx 45 minutes, until golden brown.
- Let cool and cut into bars.
More about "cranberry oatmeal bars recipes"
CRANBERRY-OATMEAL BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Estimated Reading Time 2 mins
- To prepare crust, combine flour and the next 5 ingredients (through cinnamon) into a medium bowl. Stir well with a whisk until combined. Drizzle melted butter and orange juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup of oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
- To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust and sprinkle reserved oat mixture evenly over filling.
- Bake at 325 degrees F for 40 minutes or until edges are golden. Cool completely in a pan on a wire rack. Enjoy!
CRANBERRY OATMEAL BARS (WITH CRUMBLE TOPPING!) - …
From averiecooks.com
4.7/5 (12)Category Bars & BlondiesCuisine AmericanTotal Time 57 mins
- To a medium stockpot with high sides, add the cranberries, optional orange zest, orange juice, granulated sugar, and bring to a boil over high heat, stirring often to incorporate the sugar.
- Once mixture has come to a boil, reduce the heat to medium low, add the corn starch, stir to combine, and allow mixture to simmer for about 15 minutes. While it simmers, make the bars.
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
VEGAN CRANBERRY OAT BARS (LOW-CALORIE + GLUTEN-FREE + …
From vegannie.com
Estimated Reading Time 3 mins
- Pour oats into large mixing bowl, and add in baking powder, salt, xanthan gum, and granulated sweetener. Whisk to combine.
NUTTY OATMEAL CRANBERRY BARS RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
4.3/5 (101)Category Cobblers & Fruit DessertsServings 24Total Time 1 hr
- For Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, and cinnamon. Stir in melted butter and lemon juice until combined. Evenly press mixture into the bottom of prepared baking pan.
- For Cranberry Nut Topping: Combine sour cream, vanilla extract, lemon zest, flour and brown sugar. Spread mixture over crust. Spread fresh cranberries evenly over mixture, lightly pressing into mixture. Evenly spread top with chopped nuts.
EASY CRANBERRY OAT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Estimated Reading Time 5 mins
GRANDMA B'S CRANBERRY OATMEAL BARS - THE COUNTRY COOK
From thecountrycook.net
Estimated Reading Time 3 mins
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, stir together flour, salt, baking soda, brown sugar and oatmeal.
CRANBERRY OATMEAL BARS MADE WITH FRESH CRANBERRIES ...
From hearthandvine.com
Estimated Reading Time 3 mins
CRANBERRY OATMEAL BARS - MADE WITH CRANBERRY SAUCE ...
From cookthestory.com
- Use your fingers to rub in the butter into the dry ingredients. Then keep rubbing until you can’t really find any butter in the mixture anymore because your fingers have melted it quite a bit and it has mixed in so well into the flour and oats.
- Spoon three-quarters of the oat mixture into an ungreased 13″x 9″ cake pan. Press down on it firmly everywhere to form a firm layer that evenly covers the bottom of the pan.
CRANBERRY OATMEAL BARS - COOK FAST, EAT WELL
From cookfasteatwell.com
- Prepare the Base and Topping. In a large bowl, combine flour, oats, brown sugar, chopped almonds, cinnamon, baking powder, and salt.
- Cut in butter, using pastry blender (or combine ingredients in a food processor bowl and pulse in butter), until mixture looks like coarse crumbs.
- Remove half the mixture. Stir in 3 tablespoons of water. Press mixture into the bottom of prepared pan. Set remaining crumb mixture aside.
CRANBERRY OATMEAL BARS - HOMEPAGE | PENZEYS
From penzeys.com
Estimated Reading Time 1 min
CRANBERRY OATMEAL BARS - RECIPE - FINECOOKING
From finecooking.com
3.5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 2 mins
10 BEST HEALTHY OATMEAL CRANBERRY BARS RECIPES | YUMMLY
From yummly.com
CRANBERRY OATMEAL BARS RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
Estimated Reading Time 4 mins
- Preheat oven to 350F. Line an 8 by 8-inch baking dish with 2 pieces of parchment paper so that the paper hangs over all 4 sides (so you can easily lift out the cookie bars).
- Taste the cranberry sauce and if it’s on the tart side, add sugar to taste (it should have a pleasantly sweet/tart flavor without making you pucker).
- Use a fork or pastry cutter to cut the cold butter into the flour until it resembles coarse meal, and then use a fork to stir in the salt, cinnamon, baking soda, and sugar. Add the vanilla and molasses, and combine with a fork until incorporated. Stir in the eggs, and then the oats.
- Press 2/3 of the dough evenly into the bottom of the prepared dish (the dough will be sticky). Spread the cranberry sauce on top of the dough, and crumble the remaining 1/3 of the dough on top.
CRANBERRY OATMEAL BARS | THE KITCHEN MAGPIE
From thekitchenmagpie.com
Estimated Reading Time 4 mins
- Mix the first 4 ingredients together, then take the butter and cut it in, until it's perfectly crumbly. I find that rubbing it between your palms lightly works so well.
- Once the bottom layer is done, pour the cranberry sauce, or jelly, on top and spread out in an even layer.
CRANBERRY-OATMEAL BARS RECIPE | MYRECIPES
From myrecipes.com
4/5 (65)Servings 24
- To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a medium bowl, stirring well with a whisk. Drizzle butter and juice over flour mixture, stirring until moistened (mixture will be crumbly). Reserve 1/2 cup oat mixture. Press remaining oat mixture into the bottom of an 11 x 7-inch baking dish coated with cooking spray.
- To prepare filling, combine cranberries, sour cream, granulated sugar, and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust; sprinkle reserved oat mixture evenly over filling. Bake at 325° for 40 minutes or until edges are golden. Cool completely in pan on a wire rack.
- Cherry-Oatmeal Bars: Substitute dried cherries for the dried cranberries and lemon rind for the orange rind in filling.
OATMEAL CRANBERRY BARS RECIPE - WHITNEYBOND.COM
From whitneybond.com
Estimated Reading Time 6 mins
- Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.
THE OATMEAL CRANBERRY ALMOND BARS THAT WORK FOR BREAKFAST ...
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Estimated Reading Time 1 min
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