Cranberry Oat Bread Recipes

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CRANBERRY ORANGE OATMEAL BREAD



Cranberry Orange Oatmeal Bread image

This Cranberry Orange Oatmeal Bread is the perfect easy-to-make coffee break snack!

Provided by Chrissie Baker (thebusybaker.ca)

Categories     Dessert

Time 1h20m

Number Of Ingredients 13

2 cups all purpose flour
1 cup quick or rolled oats
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
3/4 cup milk
1/2 cup canola oil
1 tablespoon orange zest
2 eggs
1 1/4 cup fresh or frozen cranberries
a few orange slices for garnish (optional)

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Add the flour, oats, sugar, baking powder, baking soda, sea salt and cinnamon to a large bowl and whisk until combined.
  • To a separate bowl, add the milk, canola oil, orange zest and eggs and whisk together until well combined.
  • Add the fresh or frozen cranberries to the flour mixture and toss very well to coat. Don't skip this step! Adding the fruit to the dry ingredients will help prevent them from sinking to the bottom of the loaf as it bakes. It will also make sure the batter isn't discoloured by any berries that aren't completely dry or may be releasing some of their juices before baking.
  • Add the milk mixture to the flour mixture and fold them together with a rubber spatula just until no streaks of flour remain.
  • Grease a large loaf pan with some butter or vegetable oil spray. I love to use my Misto Oil Sprayer (affiliate linfor this job since it gives you the flexibility of a conventional oil spray without all the harmful propellants they contain.
  • Pour the batter into the greased loaf pan and smooth out the top as much as you can. Place a few orange slices on top of the batter (if you wisbefore baking.
  • Bake the loaf for 60-65 minutes at 350 degrees Fahrenheit, or until it's reached a delicious golden colour and a toothpick inserted into the loaf comes out clean.
  • Let the loaf cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
  • Enjoy with your favourite cup of coffee or tea for a delicious cool weather snack!

Nutrition Facts : ServingSize 1 loaf, Calories 3231 kcal, Carbohydrate 475 g, Protein 55 g, Fat 129 g, SaturatedFat 12 g, Cholesterol 331 mg, Sodium 1348 mg, Fiber 21 g, Sugar 216 g

CRANBERRY BANANA OAT BREAD



Cranberry Banana Oat Bread image

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Provided by Kelly22

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 2h

Yield 10

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 cup quick cooking oats
1 tablespoon baking powder
½ teaspoon salt
2 large eggs
1 ¼ cups mashed ripe bananas
2 tablespoons sour cream
⅓ cup melted butter
½ cup white sugar
¾ cup dried cranberries
½ teaspoon lemon juice

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
  • Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 253.8 calories, Carbohydrate 41.9 g, Cholesterol 54.7 mg, Fat 8.5 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 4.7 g, Sodium 322.7 mg, Sugar 19.5 g

CRANBERRY OAT BREAD



Cranberry Oat Bread image

Make and share this Cranberry Oat Bread recipe from Food.com.

Provided by katie in the UP

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup low-fat milk
2 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup chopped nuts

Steps:

  • Combine honey, oil, eggs and milk in large bowl; mix well.
  • Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
  • Stir into honey mixture.
  • Fold in cranberries and nuts.
  • Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
  • Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire racks 15 minutes.
  • Remove from pans; cool completely on wire racks.
  • Makes 2 loaves.

Nutrition Facts : Calories 1984, Fat 81.3, SaturatedFat 12.1, Cholesterol 214.6, Sodium 1959.2, Carbohydrate 284.5, Fiber 19.3, Sugar 116, Protein 43.6

CRANBERRY OAT BREAD



Cranberry Oat Bread image

"This is my favorite bread machine recipe," shares Dorothy Gilmore of Elburn, Illinois. Dried cranberries add a sweet touch to this moist oatmeal bread.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup old-fashioned oats
2-1/2 cups bread flour
1-3/4 teaspoons active dry yeast
1/3 cup dried cranberries or raisins

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add cranberries.

Nutrition Facts : Calories 92 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 118mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY OATMEAL BREAD



Cranberry Oatmeal Bread image

Make and share this Cranberry Oatmeal Bread recipe from Food.com.

Provided by I Love to Cook

Categories     Quick Breads

Time 1h25m

Yield 2 8x4, 12 serving(s)

Number Of Ingredients 16

1 cup oatmeal
1 1/4 cups hot water
3/4 cup butter, softened
1/2 cup fat free sour cream
1 1/4 cups brown sugar
2 tablespoons grated orange peel
1 egg
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 1/4 cups chopped cranberries
1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
  • In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
  • In large bowl, beat butter and brown sugar until fluffy.
  • Add oat mixture, sour cream, orange peel, and egg. Blend well.
  • Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
  • Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
  • In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
  • Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
  • Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
  • Wrap in plastic wrap to store.

Nutrition Facts : Calories 379.6, Fat 15.9, SaturatedFat 7.9, Cholesterol 49.1, Sodium 315.7, Carbohydrate 55.1, Fiber 2.5, Sugar 27.7, Protein 5.7

CRANBERRY-SWEET POTATO BREAD



Cranberry-Sweet Potato Bread image

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 24

Number Of Ingredients 14

2 1/3 cups sugar
2/3 cup water
2/3 cup vegetable oil
1 teaspoon vanilla
2 cups mashed cooked dark-orange sweet potatoes (about 1 1/4 lb)*
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 cup sweetened dried cranberries
1 cup chopped pecans, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
  • In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
  • Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.
  • Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 25 g, TransFat 0 g

CRANBERRY BANANA OAT BREAD



Cranberry Banana Oat Bread image

Open the oven door and the aroma of this fresh baked breakfast bread will have the entire house clamoring into the kitchen. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. Some people say you don't even need the sugar when the bananas are so sweet. Adapted from Whole Foods.

Provided by Sharon123

Categories     Quick Breads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour (recommend subbing 1/4 cup whole wheat flour for 1/4 cup of the white flour)
3/4 cup quick oats (I use old fashioned oats whizzed in the food processor a few times)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups ripe mashed banana pulp (about 3 bananas)
2 large eggs
1/3 cup margarine, melted, cooled (Earth Balance recommended or vegetable oil)
1/4-1/2 cup granulated sugar (some people leave out entirely, say the banana provides enough sweetness)
1/2 cup dried cranberries
1/4 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 350°F Lightly grease an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a small amount of margarine.
  • Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
  • Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces.
  • Arrange on a platter and serve. Enjoy!

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