Cranberry Nut Sweet Potato Bread Recipes

AMAZINGLY MOIST CRANBERRY BREAD RECIPE

Steps:

• Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening.
• In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg.
• In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Stir in the liquid ingredients, mixing until just combined and dry streaks still remain.
• Stir in the chopped cranberries and nuts, if using.
• Pour mixture into the prepared loaf pan*** and level using a spatula. Bake for 25 minutes, then reduce heat to 350° Fahrenheit and bake for an additional 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool at least an additional 30 minutes before slicing.

CRANBERRY SWEET POTATO BREAD

Steps:

• Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

SWEET POTATO CRANBERRY SAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
• Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
• Divide batter evenly among the loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

CRANBERRY NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

CRANBERRY-SWEET POTATO BREAD

Steps:

• Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
• In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
• Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.
• Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

HOLIDAY CRANBERRY ORANGE NUT LOAF

Steps:

• Preheat the oven to 350°F and grease a standard size loaf pan.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, eggs, vanilla, and orange zest on medium until lightened and emulsified, about two minutes. Add the buttermilk and mix.
• Add the flour, salt, and baking powder and mix just until combined. Stir in the cranberries, raisins, and nuts.
• Pour the batter into the loaf pan and bake for about 1 hour 15 minutes or so, until the top springs back and a cake tester inserted into the middle of the cake comes out clean.
• Let cool in the pan for about 20 minutes, then turn out onto a cooling rack to cool fully.