Cranberry Nut Surprise Recipes

CRANBERRY NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

CRANBERRY-NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
• Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CRANBERRY NUT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.

CRANBERRY-ORANGE-NUT COOKIES

Steps:

• Whisk flour, baking powder, baking soda and salt in a large bowl. Stir in walnuts and dried cranberries.
• Whisk 1 cup sugar, applesauce, oil, orange zest and juice in a medium bowl until smooth. Make a well in the dry ingredients and pour in the wet ingredients. Mix until well blended. Cover with plastic wrap and chill for 30 minutes.
• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a nonstick baking mat.
• Put the remaining 3 tablespoons sugar into a small flat-bottomed dish or pan. Roll the dough with floured hands (it will be very moist) into 1 1/2-inch balls, then roll in sugar to coat. Place 2 inches apart on the prepared baking sheet.
• Bake the cookies until barely golden brown, 12 to 15 minutes. Cool on the pan for 1 minute; transfer to a wire rack to cool completely.
• To Make Ahead: Prepare the dough through Step 2, cover and refrigerate for up to 3 days. Store the cookies in an airtight container at room temperature for up to 5 days.
• Per cookie: 102 calories; 5 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 15 g carbohydrates; 1 g protein; 1 g fiber; 94 mg sodium; 24 mg potassium
• 1 Carbohydrate Servings
• Exchanges: 1 other carbohydrate, 1 fat

CRANBERRY NUT BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

CRANBERRY NUT SWIRLS

Steps:

• In a large mixing bowl, combine first four ingredients; beat until light and fluffy, scraping the bowl occasionally.
• Combine the dry ingredients; add to the creamed mixture; refrigerate at least 1 hour.
• In a small bowl, combine cranberries, walnuts and orange peel; set aside.
• On a lightly floured surface, roll dough into a 10-inch square; combine brown sugar and milk; spread over the dough then sprinkle with the cranberry mixture, leaving about a 1/2-inch edge at both ends of the dough; roll up tightly, jelly-roll style.
• Wrap with waxed paper; chill several hours or overnight.
• Cut roll into 1/4-inch slices and place on a well-greased cookie sheet.
• Bake at 375° for 14-15 minutes, or until edges are light brown.

CRANBERRY SURPRISE

Steps:

• 1. preheat oven to 325 degrees
• 2. place filling - cranberries , chopped nuts and sugar- in bottom of pan (8x8 or 9" pie)
• 3. beat 2 eggs, add 1 cup sugar and mix.
• 4. add 1/2 cup melted butter and 1 cup flour, mix well.
• 5. pour over cranberry mixture. bake 1 hour until top is golden and not cracked.

CHRIS' CRANBERRY SURPRISE

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

CRANBERRY NUT CAKE

Steps:

• Combine cranberries, nuts, and orange peel. Set aside. Mix dry ingredients in large mixing bowl. Cut in shortening. Stir in orange juice and eggs. Fold in cranberry mixture. Spoon into two greased and floured loaf pans. Bake at 350 degrees F for 60 minutes or until wooden pick inserted in the center comes out clean. Cool 15 minutes. Recipe Source: The Melrose in Dallas, Texas

CRANBERRY SURPRISE

Steps:

• Pour cranberries in a 10" type pie plate(deep dish).
• Pour sugar(1/2c)over the cranberries, then the nuts.
• Mix remaining ingredients
• Pour over mixture in pan.
• Bake at 350 until top is lightly brown (30-40 min).

CRANBERRY (NUT) SURPRISE

Steps:

• Melt margarine, let it cool. Pre-heat oven to 375 degrees. Combine sugar and flour. Mix with eggs. Add melted margarine. Stir. Add remaining ingredients. Pour into well-greased 9x9 inch glass baking pan. Bake at 375 degrees for 50 minutes. Remove from oven. Cool. Cut into small squares