Cranberry Nut Snack Mix Recipes

SWEET CRANBERRY ALMOND TRAIL MIX

Steps:

• Preheat your oven to 350 degrees Farenheit.
• Spread the almonds out evenly on an ungreased baking sheet and bake 7-10 minutes or until the nuts are slightly darker in color.
• Cool the almonds completely in the baking pan.
• Reduce the oven temperature to 225 degrees.
• In a large bowl, mix together the almonds, pretzels, and cranberries and set aside.
• In a small bowl, mix together the egg white, sugar, cinnamon and salt.
• Sprinkle the mixture over the almond combination and toss until well coated.
• Grease the baking pan and spread the mixture out evenly on it.
• Bake for 1 hour, stir every 15 minutes.
• Cool trail mix completely in the pan on a cooling rack.
• Store trail mix in an airtight container.

CRANBERRY DARK CHOCOLATE TRAIL MIX

Steps:

• Toss together all ingredients. Store in airtight containers.

GLUTEN-FREE CRANBERRY NUT CINNAMON CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and walnuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

CRANBERRY-ORANGE SNACK MIX

Steps:

• Preheat Oven to 250 degrees.
• In a large bowl, combine cereals, pretzels, and almonds.
• In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
• Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
• Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
• Cook for 50 minutes, stirring every 10 minutes.
• Remove from oven and stir in dried Cranberries.
• Cool completely.
• Store in an airtight conatiner.

SUGARED CRANBERRY TRAIL MIX

Steps:

• 1. Preheat oven to 350*. To toast almonds, spread almonds evenly on an ungreased baking sheet. Bake 7 to 8 minutes or until almonds are slightly darker in color. Cool completely on baking sheet.
• 2. reduce oven temperature to 225*. in a large bowl, combine almonds, pretzels, and cranberries. In a small bowl, beat egg white until foamy. Pour pretzel mixture; toss until well coated. In another small bowl, combine sugar, cinnamon, and salt. Sprinkle over pretzel mixture; toss until well coated. Spread evenly on a greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on baking sheet. Store in an airtight container.