Cranberry Mint Tea Recipes

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CRANBERRY-MINT ICED TEA



Cranberry-Mint Iced Tea image

Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4

6 cups cranberry juice cocktail
4 tea bags black tea
10 mint leaves (1 inch each)
2 tablespoons sugar

Steps:

  • Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
  • Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.

Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g

CRANBERRY-MINT TEA



Cranberry-Mint Tea image

Categories     Tea     Non-Alcoholic     Kid-Friendly     Cranberry     Mint     Fall     Winter     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

4 cups water
1 12-ounce package fresh or frozen cranberries
1 cup fresh mint leaves (about 1/2 ounce)
1/2 cup sugar
Fresh mint sprigs

Steps:

  • Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
  • Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
  • Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.

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