Cranberry Medley Recipes

SPICED CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

CRANBERRY MEDLEY

Steps:

• In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally. Transfer to a small bowl; refrigerate, covered, until cold.

CRANBERRY MEDLEY SALAD

Steps:

• 1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.

PINEAPPLE CRANBERRY JELLO SALAD

Steps:

• Lightly grease a 9 x 13 dish with nonstick cooking spray and set aside.
• In a large bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
• Add ginger ale and stir well.
• Allow to partially set (but not firm). Add cranberry sauce and crushed pineapples. Stir until combined.
• Pour mixture into prepared pan and cover with film. Chill in the refrigerator for about 1 to 2 hours or until firm.
• In a bowl, combine Dream whip, milk, and vanilla. Beat with a hand mixer on low speed until blended. Beat on high speed for 3 to 4 minutes or until thickened and forms peaks.
• In a bowl, beat cream cheese on LOW speed until smooth and fluffy.
• Gently fold in whipped topping into cream cheese until incorporated.
• Spread cream cheese topping on the set gelatin mixture and sprinkle with chopped walnuts.
• Cut into squares to serve.

CRANBERRY PECAN MULTI-GRAIN STUFFING

Steps:

• Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
• Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
• Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.

HOMEMADE JELLIED CRANBERRY SAUCE

Steps:

• Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.