Cranberry Meat Loaf Recipes

CRANBERRY MEATLOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5x3-inch loaf pan.
• Bake, uncovered, at 350°F for 1 1/4 hours or until a meat thermometer reads 160.
• During the last 15 minutes of baking, baste meatloaf with barbecue sauce if desired. Garnish with bay leaves and cranberries, if desired. Discard bay leaves before slicing.

CRANBERRY MEATLOAVES

Steps:

• Preheat over to 350 degrees F.
• Thoroughly combine ground beef, rice, tomato juice, egg, onion, kitchen bouquet & salt, then shape into 5 loaves.
• Place the loaves in a 13"x9" glass baking dish.
• Combine the cranberry sauce, sugar & lemon juice, & spoon it over the loaves.
• Bake for 40 minutes, then remove the loaves & arrange them on a serving platter.
• Pour the cranberry sauce mixture into a gravy boat & serve it with the loaves.

TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE

Steps:

• Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
• Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
• Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
• Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.

CRANBERRY & TURKEY MEATLOAF

Steps:

• Combine all ingredients in a large bowl. Mix well.
• Transfer to a greased loaf pan,.
• Bake uncovered for 50-60 minutes in a preheated 350 degree oven.
• Remove from heat and allow to rest for ten minutes before slicing.

CRANBERRY MEAT LOAF

Steps:

• 1. Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
• 2. In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ¼ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
• 3. In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving