Cranberry Marshmallow Fluff Recipes

CRANBERRY FLUFF

Cranberry Fluff image

What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

1 cup fresh cranberries (rinsed and drained)
8 oz can Dole pineapple chunks
2 cups miniature marshmallows
2 cups shredded coconut
8 oz can Dole pineapple tidibts (drained)
1 cup chopped pecans
8 oz container Cool Whip

Steps:

Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
Fold in Cool Whip.
Refrigerate until ready to serve.

Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

CRANBERRY FLUFF

Cranberry Fluff image

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CRANBERRY FLUFF

Cranberry Fluff image

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Provided by Jamie

Categories No-Bake

Time 5m

Number Of Ingredients 4

Ingredients

1 (14-ounce) can whole berry cranberry sauce
1 (20-ounce) can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups mini marshmallows

Steps:

In a large bowl, stir together cranberry sauce and crushed pineapple.
Fold in whipped topping until thoroughly combined.
Stir in mini marshmallows
Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CRANBERRY MARSHMALLOW FLUFF

Cranberry Marshmallow Fluff image

This delicious low point WW dessert is perfect for the holidays... or any time of year!

Provided by Smiley

Number Of Ingredients 8

Ingredients

10 tablespoons of lite cool whip
½ bag Whole cranberries 1 bag is approx. 12 ounces or 3 cups
1 tbs sugar-free vanilla pudding mix
1 serving Lilly's dark chocolate chips
1 tsp vanilla extract
½ can crushed pineapple strained about 10 ounces
1 cup nonfat plain Greek yogurt
20 miniature marshmallow (1 ounce)

Steps:

Cook cranberries in water until they pop (about 10 minutes)
Strain the cranberries
Mix all ingredients together Add more pineapple if desired.
Stir until well combined Enjoy

5-MINUTE CRANBERRY FLUFF

5-Minute Cranberry Fluff image

The perfect easy side dish or dessert, this Cranberry Fluff combines seasonal fruit, Cool Whip, and sweet marshmallows for 5-minute recipe that your friends and family will love!

Provided by Blair Lonergan

Categories Dessert Side Dish

Time 5m

Number Of Ingredients 6

Ingredients

2 (20 ounce) cans pineapple tidbits, well drained
1 (14 ounce) can whole berry cranberry sauce
2 (11 ounce) cans mandarin oranges, well drained
½ cup chopped pecans
2 cups miniature marshmallows
1 (8 ounce) carton Cool Whip, thawed

Steps:

In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 282 kcal, Carbohydrate 57 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 46 mg, Fiber 3 g, Sugar 46 g

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