Cranberry Margaritas The Lightship Restaurant Recipes

CRANBERRY MARGARITA

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

CRANBERRY MARGARITAS

Steps:

• Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
• Rim two glasses with sugar or salt if desired. Fill will ice.
• Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.

CRANBERRY MARGARITAS

Steps:

• Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.

CRANBERRY MARGARITA

Steps:

• Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
• In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.

CRANBERRY MARGARITAS

Steps:

• Put everything into a blender.
• Blend at high speed until smooth and the ice chunks are well blended.
• Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

CRANBERRY MARGARITAS - THE LIGHTSHIP RESTAURANT

Steps:

• Cranberry-Apple Puree:.
• In a heavy saucepan, combine the brown sugar and 1/2 cup apple juice; bring the mixture to a boil, stirring, and add the cranberries. Boil for 1 minute, stirring, reduce heat and simmer, stirring occasionally, for 10 minutes or until the cranberries burst.
• Let the mixture cool to room temperature.
• In a food processor or blender, puree the cranberry mixture with the apples and the remaining 1/4 cup apple juice until it is smooth. (Makes 1 1/2 cups; Cover and chill for up to 1 week).
• Margaritas:.
• In a blender, puree the ice with the teuila, triple sec, whiskey-sour mix, lime juice, and 1 1/2 cups of the cranberry-apple puree until the mixture is smooth.

CRANBERRY MARGARITA RECIPE BY TASTY

Steps:

• Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
• Add the cubed ice to a tall shaker.
• Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
• Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
• Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
• Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
• Serve with the remaining lime wedges and enjoy!

CRANBERRY MARGARITAS

Steps:

• Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.