POINTSPLUS CRANBERRY-MAPLE SLOW COOKER OATMEAL
Using a slow cooker to make steel-cut oats means you can sleep in without having to worry about starting breakfast. Be sure to use steel-cut oats for this recipe, as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to eight hours. Click here for more of the 101 Best Slow Cooker Recipes
Provided by WeightWatchers.com
Time 4h59m59S
Yield 9
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except for the almonds, in a 5- to 6-quart slow cooker. Cook on low for 4-6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds.
CRANBERRY-MAPLE SLOW COOKER OATMEAL
Simply stir the ingredients together before bedtime and wake up to a comforting bowl of creamy, filling oats. For variation, you can mix things up and try raisins or dried cherries in the place of the cranberries. Walnuts or pecans could be swapped for the almonds too. Be sure to use steel-cut oats for this recipe as regular oatmeal will not hold up to this length of cooking. If you like your oatmeal very creamy, you can cook it up to 8 hours. Leftovers hold up well in the refrigerator. When reheating, you may need to stir in a little water or milk to reach a desired consistency.
Categories Brunch,Breakfast
Time 14m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.
Nutrition Facts : Calories 59 kcal
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
SLOW-COOKER APPLE CRANBERRY OATMEAL
Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
CREAMY MAPLE CRANBERRY OATMEAL
Another delicious breakfast from Quaker Oats. This one is my favorite yet! It's so much better than storebought oatmeal mixes, and if you use soy milk it's dairy-free! I've also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!
Provided by Kree6528
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
- Stir in oats, cranberries, and maple syrup.
- Return to a boil; reduce heat to medium.
- Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
- Let stand until desired consistency.
- Stir in wheat germ.
- Spoon oatmeal into four cereal bowls.
- Drizzle with additional syrup, if desired.
- Serve with milk or yogurt, if desired.
- MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
- Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
- Let stand until desired consistency.
- Stir in wheat germ.
Nutrition Facts : Calories 541.4, Fat 14, SaturatedFat 5.9, Cholesterol 29.9, Sodium 109.7, Carbohydrate 84.8, Fiber 9.8, Sugar 16.4, Protein 21.9
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- Slow Cooker Steel-Cut Oats With Apple and Cranberries. The 8 grams of fiber in this oatmeal will help to keep you full for longer.
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