MANGO CRANBERRY SAUCE
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. -Robert & Rebecca Littlejohn, Meadow Vista, California
Provided by Taste of Home
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY SALSA WITH EASY TREE CHIPS
Provided by Nicole Dawson
Time 18m
Number Of Ingredients 10
Steps:
- Heat oven to 375° . Stack tortillas and cut in half then half again. Make slices to make into a tree shape or use cookie cutter. Place on ungreased cookie sheet and bake 8 minutes or until crisp. Remove to a wire rack and cool.
- While trees are baking, make the salsa.
- Put cranberries, apple, red pepper, onion and jalapeños in food processor and pulse a few times. Add in sugar, apple juice, lime zest and pickled jalapeño (if using) and pulse a few more times until chopped.
- Spoon into serving dish or glass bowl. Cover and refrigerate until ready to use.
- Serve with baked tree chips or premade chips of choice.
CRANBERRY PINEAPPLE MANGO SALSA
Yield 2 1/2
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, add all ingredients; mix well. Serve as desired (with grilled chicken or fish, on chips, on top of toasted baguette slices, etc.)
CRANBERRY-MANGO SALSA WITH TREE CHIPS
This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.-Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 3-1/2 cups salsa (100 chips).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat until the berries pop, about 15 minutes. Combine cornstarch and lime juice until smooth; add to cranberry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a large bowl; stir in the mango, jalapeno, onions, cilantro and cumin. Cool. Cover and refrigerate until serving., Using a 3-inch tree-shaped cookie cutter, cut 10 tree shapes from each tortilla; place on ungreased baking sheets. Bake at 375° for 5-6 minutes or until crisp. Remove chips to wire racks to cool completely. Serve with salsa.
Nutrition Facts :
CRANBERRY-MANGO SALSA
Time 5m
Yield 1.5 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and mix well. Serve immediately or refrigerate, covered, until ready to serve. Remove from the refrigerator at least 15 minutes before serving and stir well.
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
CRANBERRY SALSA WITH TREE CHIPS
Steps:
- Salsa - Put cranberries, apple, red pepper, and onion in food processor; pulse until chopped. Transfer to a large glass bowl. Stir in remaining ingredients until blended. Cover and refrigerate. Chips - Using a 3" cookie cutter, cut 6 trees from each tortilla. Place on ungreased cookie sheet and bake 8 minutes at 375 degrees.
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