Cranberry Mango Salsa With Tree Chips Recipes

UNCLE BILL'S CRANBERRY SALSA

Uncle Bill's Cranberry Salsa image

This recipe was found in a magazine and it turned out to be very tasty and easy to make. Wish to share it with you.

Provided by William Uncle Bill

Categories Sauces

Time 23m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) package fresh cranberries
1 large granny smith apple, peeled, cored and cut into chunks
1/2 large sweet red pepper, seeded and cut into chunks
1/2 medium red onion, cut into chunks
3/4 cup granulated sugar
1/3 cup apple juice
3 tablespoons chopped fresh cilantro
2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos
1 teaspoon grated lime zest
1 (14 ounce) package spinach tortillas

Steps:

Rinse cranberries in cold water.
In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
Transfer to a mixing bowl and set aside.
In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
Add this mixture to the cranberry mixture and mix well to blend.
Spoon into jars with a cover and refrigerate.
To prepare Tortillas:.
Heat oven to 375°F.
Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
Place cut tortilla on an ungreased cookie sheets.
Bake in preheated 375 F oven for 8 minutes or until crisp.
You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
Store tortilla chips in a plastic bag.
Serve cranberry salsa with tortilla chips.
Frozen cranberries can also be used to make the salsa.

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