Cranberry Mandarin Salad Recipes

STRAWBERRY AND MANDARIN SALAD

Steps:

• Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.
• Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve.

NO COOK CRANBERRY SALAD

Steps:

• Combine cranberry sauce, grapes, mandarin oranges, coconut, vanilla, walnuts, and apple in a bowl. Allow to set for 30 minutes before serving.

CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE

Steps:

• In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

CRANBERRY-ORANGE SPINACH SALAD

Steps:

• Drain oranges, reserving 2 tablespoons juice. In a small bowl, whisk the oil, vinegar, salt, nutmeg, pepper and reserved juice. In a serving bowl, combine the spinach, oranges and cranberries. Add dressing; toss to coat. Sprinkle with cashews.

CRANBERRY MANDARIN SALAD

Steps:

• In saucepan, place 3/4 bag of cranberries over medium/high heat.
• Add in liquid from mandarin oranges, grate in ginger & orange zest, & add sugar.
• When it starts to thicken, mash mixture until all berries are broken.
• Add remainder of cranberries & cook until they start to crack.
• Remove from heat, stir in mandarin oranges.
• Chill & serve.

5-MINUTE CRANBERRY FLUFF

Steps:

• In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip
• Serve immediately or cover and refrigerate until ready to serve.

CRANBERRY CITRUS SALAD WITH PECANS

Steps:

• To a microwave safe bowl, add the fresh cranberries, 2 Tbsp. of orange juice and 2 Tbsp. of granular sweetener. Stir together and microwave on 1 minute increments until the cranberries burst. Stir. 2 minutes will likely be all that is needed to cook the cranberries. Set cranberries aside to cool.
• In a large bowl or platter, add the spring mix/salad greens, oranges, green onions, celery, pecans and cooled cranberries. Top with the goat cheese crumbles. Refrigerate until ready to serve.
• For the dressing, whisk together the olive oil, balsamic vinegar, garlic, honey, orange juice and zest, salt and pepper. Serve the dressing on the side or dress the salad just before serving.